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View compareShudh India Amchur (Mango) Ground Powder Spice ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | India
Shudh India Amchur (Mango) Ground Powder Spice ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | India
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Regular price
$9.99
Sale price
$9.99
Regular price
$14.27
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per
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SKU
WBGROB08T5YKV4MVendor
Shudh IndiaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
The Green Mangoes Are Harvested While They Are Still Unripe, Sliced, And Then Sun-Dried Or Dehydrated To Remove The Moisture. Once Dried, They Are Ground Into A Fine Powder, Resulting In Amchur Powder. Amchur Powder Has A Light Yellow To Pale Brown Color And A Slightly Sweet And Sour Taste, Reminiscent Of Tart, Citrusy Mangoes. It Offers A Distinct Tanginess To Dishes Without Adding Moisture. In Culinary Applications, Amchur Powder Is Frequently Used As A Souring Agent In Curries, Chutneys, Marinades, And Pickles. It Is Particularly Popular In Vegetarian And Vegan Cooking As It Adds A Refreshing, Fruity Flavor To Vegetable-Based Dishes. Beyond Its Culinary Uses, Amchur Powder Is Also Known For Its Potential Health Benefits. It Is Rich In Vitamins A And C, As Well As Antioxidants. Amchur Powder Is Widely Available In Indian Grocery Stores And Specialty Spice Shops. It Is Typically Sold In Powdered Form In Sealed Packages Or Containers To Maintain Its Freshness. Proper Storage In A Cool, Dry Place Will Help Preserve Its Flavor And Quality Over Time.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is amchur powder and how is it made? A: Amchur powder, also known as dried mango powder, is made from unripe green mangoes that are harvested, sliced, and then sun-dried or dehydrated to remove moisture. Once dried, the mangoes are ground into a fine powder, resulting in a product with a light yellow to pale brown color and a sweet and sour taste reminiscent of tart mangoes.
- Q: What are the culinary uses of amchur powder? A: Amchur powder is commonly used as a souring agent in various dishes such as curries, chutneys, marinades, and pickles. It adds a distinct tanginess without moisture, making it a popular ingredient in vegetarian and vegan cooking for enhancing the flavor of vegetable-based dishes.
- Q: Is amchur powder suitable for people following a vegan diet? A: Yes, amchur powder is entirely plant-based and contains no animal products, making it an excellent choice for individuals following a vegan or vegetarian diet.
- Q: What are the health benefits of using amchur powder? A: Amchur powder is rich in vitamins A and C, as well as antioxidants. These nutrients can contribute to overall health, support the immune system, and may offer additional health benefits when included in a balanced diet.
- Q: How should I store amchur powder for optimal freshness? A: To maintain its flavor and quality, amchur powder should be stored in a cool, dry place, preferably in an airtight container. Proper storage helps preserve its freshness and prevents moisture absorption.