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View compareFrequently Asked Questions
- Q: What are the main uses for Simply Organic Cilantro Leaf? A: Simply Organic Cilantro Leaf is versatile and can be used in a variety of dishes. It's ideal for long-cooked meals like stuffed peppers, pozole, and chili verde, where its flavor can develop over time. Additionally, it's great for meat rubs, spice blends, and marinades, making it a staple in Mexican, Thai, and Vietnamese cuisine.
- Q: Is Simply Organic Cilantro Leaf organic and kosher certified? A: Yes, Simply Organic Cilantro Leaf is certified organic by QAI and kosher certified by KSA. It is also non-irradiated, ensuring that you get a pure product without any harmful additives or chemicals.
- Q: How should I store Simply Organic Cilantro Leaf for maximum freshness? A: To keep Simply Organic Cilantro Leaf fresh, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help maintain its flavor and potency for longer periods.
- Q: Can I use Simply Organic Cilantro Leaf as a substitute for fresh cilantro? A: While dried cilantro is not a perfect substitute for fresh cilantro, it can be used in recipes where long cooking times are involved. Dried cilantro holds its flavor better in slow-cooked dishes and is less likely to be off-putting to those who aren't fond of fresh cilantro.
- Q: What is the botanical name of Simply Organic Cilantro Leaf? A: The botanical name for Simply Organic Cilantro Leaf is Coriandrum sativum. This name refers to the plant from which both cilantro leaves and coriander seeds are derived.