Frequently Asked Questions

• Q: What is Ceylon Cinnamon and how does it differ from Cassia Cinnamon? A: Ceylon Cinnamon, also known as True Cinnamon, is sourced from the bark of the Cinnamomum verum tree, primarily grown in Sri Lanka. Unlike Cassia Cinnamon, which is more commonly found and has a stronger, spicier flavor, Ceylon Cinnamon has a sweeter and more delicate aroma with a softer texture.
• Q: How should I use Ceylon Cinnamon in my cooking? A: Ceylon Cinnamon can be used in a variety of dishes, including savory meals, desserts, and beverages. It works well in breakfast pastries, yogurt, oatmeal, and can be added to spice blends like Garam Masala or Chinese Five Spice Powder. It is recommended to crumble or grind the quills to fully release their flavor.
• Q: Is Ceylon Cinnamon safe for daily consumption? A: Ceylon Cinnamon is generally considered safe for daily consumption and is lower in coumarin compared to Cassia Cinnamon. However, individuals should consult a healthcare professional if they have specific health concerns or conditions.
• Q: How should I store Ceylon Cinnamon to maintain its freshness? A: To keep Ceylon Cinnamon fresh, store it in a cool, dry place away from direct sunlight. An airtight container is ideal to prevent moisture and air exposure, which can degrade its quality over time.
• Q: Can Ceylon Cinnamon be used in baking? A: Yes, Ceylon Cinnamon is excellent for baking due to its mild and sweet flavor. It can be used in recipes for cookies, cakes, breads, and pastries, enhancing the overall taste without overpowering the other ingredients.
• Q: What is the recommended amount of Ceylon Cinnamon to use in recipes? A: The recommended amount of Ceylon Cinnamon varies based on the recipe, but generally, one to two teaspoons is sufficient for most dishes. It's best to start with a small amount and adjust according to taste.
• Q: Are there any health benefits associated with Ceylon Cinnamon? A: Ceylon Cinnamon is known for its potential health benefits, including antioxidant properties and anti-inflammatory effects. Some studies suggest it may help regulate blood sugar levels, but more research is needed to confirm these effects.
• Q: What is the texture of Ceylon Cinnamon quills? A: Ceylon Cinnamon quills are soft, delicate, and easily broken by hand. They are typically pale tan to light brown in color and have a unique rolled appearance, distinguishing them from the more rigid Cassia bark.
• Q: How can I tell if my Ceylon Cinnamon is genuine? A: To determine if your Ceylon Cinnamon is genuine, look for its characteristic soft and delicate texture, lighter color, and sweet aroma. Genuine Ceylon Cinnamon quills should crumble easily when broken.
• Q: Is Slofoodgroup Ceylon Cinnamon kosher certified? A: Yes, Slofoodgroup Ceylon Cinnamon is kosher certified by EarthKosher, ensuring it meets the dietary standards requisite for kosher consumption.