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No Msg, Veganenhances The Umami Flavor Of Any Savory Dish, Naturally, Without Msg. I&G Commonly Used In Snack Foods, Soups, Sauces, Bullion, Injections And More. It'S A Hard To Find Ingredient That Makes A Powerful Impact On Your Favorite Dishes. This Product Is A 50/50 Blend Of Sodium Inosinate And Sodium Guanylate And It'S Particularly Great When Combined With Yeast Extract, Available Separately By Make It Meaty. Do Not Exceed Recommended Usage Level Of 0.3%
Frequently Asked Questions
- Q: What is Sodium Inosinate and Guanylate (I+G) used for? A: Sodium Inosinate and Guanylate (I+G) is commonly used to enhance the umami flavor in various savory dishes, including snack foods, soups, sauces, and more. It provides a powerful flavor boost without the use of MSG.
- Q: Is this product suitable for vegans? A: Yes, this product is labeled as vegan and does not contain any animal-derived ingredients.
- Q: What are the recommended usage levels for Sodium Inosinate and Guanylate? A: It is recommended to not exceed a usage level of 0.3% of the total dish for optimal flavor enhancement.
- Q: Can I use this product in combination with other flavor enhancers? A: Yes, Sodium Inosinate and Guanylate works particularly well when combined with yeast extract, which is available separately from Make it Meaty.
- Q: What is the size of the product and how is it packaged? A: The product comes in a 1.6-ounce pack, which is equivalent to 45 grams.



