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Spicely Organic Saffron 0.007 Oz Certified Gluten Free

Spicely Organic Saffron 0.007 Oz Certified Gluten Free

Hurry! Only left 10 in stock

Regular price $13.28
Sale price $13.28 Regular price $18.97
SAVE 29%
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SKU

WBGROB00AFVNKMO

Product Type

Cooking Spices


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Description

Saffron threads are the three orange stigma at the center of a flower on the purple crocus plant. Since each thread must be hand-picked, saffron is the most expensive spice per ounce. One or two strands, carefully steeped can flavor an entire pot of rice with a dry floral aroma and add a rich yellow shade

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Spicely Organic Saffron used for? A: Spicely Organic Saffron is primarily used to add flavor and a rich yellow hue to various dishes, especially rice, risottos, and paellas. Just a few strands can infuse your meals with a unique floral aroma and vibrant color.
  • Q: Is Spicely Organic Saffron certified organic? A: Yes, Spicely Organic Saffron is certified USDA Organic, ensuring that it meets rigorous standards for organic farming and processing.
  • Q: How should I store Spicely Organic Saffron to maintain its freshness? A: To maintain the freshness of Spicely Organic Saffron, store it in a cool, dry place away from direct sunlight. Since the packaging is minimal and not resealable, it's best to use it within a reasonable time after opening.
  • Q: What are the benefits of using eco-friendly packaging for spices like saffron? A: Using eco-friendly packaging for spices like saffron minimizes environmental impact by reducing waste. Spicely Organic Saffron comes in Compact EcoBoxes, which are designed to use minimal packaging while still protecting the product.
  • Q: How can I use Spicely Organic Saffron in my cooking? A: To use Spicely Organic Saffron, steep one or two strands in warm water or broth for about 10-15 minutes before adding it to your dish. This process helps to release its flavor and color, ensuring the best results in your recipes.
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