Introducing SSP Asafoetida, a premium quality compounded spice widely used in Indian cooking. This unique ingredient serves as an excellent substitute for onion and garlic, making it an essential addition to various dishes, especially for those seeking vegetarian options.
SSP Asafoetida is crafted to enhance your culinary experience. This semi-solid paste is specially designed for bulk kitchens, ensuring easy handling and application. The product is vegetarian, making it a suitable choice for health-conscious consumers and those adhering to specific dietary restrictions. With its natural properties, Asafoetida not only adds a delightful aroma to your meals but also offers digestive benefits, especially when used in bean and lentil preparations. This spice is perfect for anyone looking to elevate their cooking while promoting better digestion.
Key Features:
Premium quality compounded Asafoetida, ideal for Indian cuisine.
Natural product that serves as a substitute for onion and garlic.
Helps ease digestion when used in beans and lentils, reducing gas.
Adds a rich aroma, enhancing the flavor of various dishes.
Available in a convenient 250 g pack, suitable for bulk kitchens.
Vegetarian material features, aligning with dietary preferences.
Easy-to-use semi-solid paste form for quick incorporation into recipes.
SSP Asafoetida is an excellent choice for home cooks, chefs, and anyone interested in authentic Indian flavors. Its versatile nature makes it suitable for a variety of dishes, from curries to lentil soups. By choosing this natural spice, you not only improve your meals but also support better digestive health. Enhance your cooking repertoire with SSP Asafoetida and discover the difference it makes in your culinary creations.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Asafoetida and how is it used in cooking?A: Asafoetida, also known as hing, is a natural product commonly used in Indian cooking as a substitute for onion and garlic. It adds a unique aroma and flavor to dishes, enhancing the overall taste.
Q: How does Asafoetida help with digestion?A: Asafoetida is known for its digestive properties. When used in dishes like beans and lentils, it can help ease digestion and reduce gas, making your meals more comfortable to enjoy.
Q: What is the form of the Asafoetida product and its packaging?A: This Asafoetida is available in a semi-solid paste form, specifically designed for bulk kitchens. It comes in a 250 g pack, making it convenient for both home cooks and professional chefs.
Q: Is this Asafoetida product suitable for vegetarians?A: Yes, this Asafoetida is a vegetarian product, making it suitable for individuals following a vegetarian or plant-based diet.
Q: How should I store Asafoetida to maintain its freshness?A: To maintain the freshness and potency of Asafoetida, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed to prevent moisture and contamination.
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