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View compareFrequently Asked Questions
- Q: What are sumac berries and how are they used in cooking? A: Sumac berries are dried and ground fruits that provide a tart, citrus flavor commonly used in Middle Eastern cuisine. They serve as a salt substitute and can enhance dishes like fattoush salad, tabbouleh, and basmati rice, as well as being an essential ingredient in custom Za’atar blends.
- Q: Is your sumac berry product kosher? A: Yes, our Sumac Berries Ground product is certified kosher, ensuring it meets the dietary requirements for those who adhere to kosher guidelines.
- Q: How should I store the ground sumac berries to maintain freshness? A: To maintain the freshness and flavor of the ground sumac berries, store them in a cool, dry place, preferably in the resealable stand-up pouch provided. This helps to keep moisture and air out, preserving the spice's quality.
- Q: Can I use sumac berries as a substitute for lemon juice or vinegar? A: Yes, sumac berries can be used as a subtler alternative to lemon juice or vinegar. They add a citrusy flavor without the overpowering acidity, making them a versatile addition to dressings, marinades, and various dishes.
- Q: What are the health benefits of using sumac in my meals? A: Sumac is known for its antioxidant properties and may aid digestion. Its unique flavor enhances the taste of your meals without the need for added salt, making it a healthier alternative for seasoning.