Frequently Asked Questions

• Q: What is saffron and why is it considered valuable? A: Saffron is derived from the dried stigmas of the crocus flower, specifically crocus sativus. It is known as 'the king of spices' and is valued for its unique flavor and color, making it the most expensive spice in the world. The labor-intensive process of hand-harvesting the stigmas contributes to its high price.
• Q: How should I use saffron in my cooking? A: To use saffron, it's recommended to soak a few strands in hot water or broth for about ten to fifteen minutes before adding it to your dish. This method helps to release its flavor and color. Saffron can enhance various culinary creations, including paella, risotto, and teas.
• Q: What are the health benefits of saffron? A: Saffron is known for its potential health benefits, including its ability to act as a natural stimulant and digestive aid. It may improve mood and has antioxidant properties. However, it's important to use saffron in moderation due to its potency.
• Q: How do I store saffron to maintain its quality? A: To preserve the quality of saffron, store it in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture, which can degrade its flavor and color over time.
• Q: What makes The Gathering of Saffron's product different from others? A: The Gathering of Saffron prides itself on offering premium grade saffron threads, specifically Super Negin, which ensures the highest quality. Their saffron is all-natural, free from additives, fillers, and artificial dyes, and is sourced from the most recent crop to guarantee freshness.
• Q: What is the difference between saffron grades? A: Saffron is graded based on its coloring power, with categories ranging from I to IV. Category I represents the highest quality, known for its strong color and flavor, while Category II is slightly lower quality. The Gathering of Saffron's product is categorized as Grade I and II, ensuring top-notch quality.
• Q: Can saffron be used in both sweet and savory dishes? A: Yes, saffron can be used in both sweet and savory dishes. It is commonly used in savory meals like paella and risotto, as well as in desserts such as saffron-infused rice pudding and cakes, showcasing its versatility in culinary applications.
• Q: Is there a specific amount of saffron I should use? A: A little saffron goes a long way due to its potent flavor and color. Generally, a pinch or about twenty to thirty strands is sufficient for most recipes, but it can be adjusted according to personal taste preferences.
• Q: What is the shelf life of saffron? A: When stored properly in a cool, dark place in an airtight container, saffron can last for several years. However, for optimal flavor and potency, it's best to use it within two to three years of purchase.
• Q: Is saffron safe for everyone to consume? A: Saffron is generally safe for most people when used in culinary amounts. However, excessive consumption can lead to adverse effects. Pregnant or nursing women, as well as individuals with specific health conditions, should consult a healthcare provider before using saffron in larger quantities.