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View compareFrequently Asked Questions
- Q: What is Ancho chili powder and how is it different from other chili powders? A: Ancho chili powder is made from dried Ancho peppers, which are a type of poblano pepper. Unlike blends that may contain various types of chili, our Ancho chili powder is 100% pure, offering a unique mild heat and sweet flavor with hints of dried fruit. This sets it apart from other chili powders that may have additional spices or preservatives.
- Q: How can I use Ancho chili powder in my cooking? A: Ancho chili powder is versatile and can be used in a variety of dishes. It's great for enhancing the flavor of Mexican dishes such as Enchiladas, Salsa, Soups, and Moles. You can also incorporate it into sauces, marinades, and even desserts for a subtle heat.
- Q: Is the Ancho chili powder gluten-free and safe for those with dietary restrictions? A: Yes, our Ancho chili powder is gluten-free and made with no additives, preservatives, or anti-caking agents, making it a safe choice for those with dietary restrictions, including gluten sensitivity.
- Q: How should I store the Ancho chili powder to maintain its freshness? A: To keep the Ancho chili powder fresh, store it in a cool, dry place away from direct sunlight. The resealable bag helps maintain its freshness, but it’s best to use it within a year for optimal flavor.
- Q: What is the weight of the Ancho chili powder package and how much does it yield? A: The Ancho chili powder comes in a 4-ounce resealable bag. This amount is suitable for multiple uses in cooking, allowing you to add flavor to many dishes without running out quickly.