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View compareFrequently Asked Questions
- Q: What is Zaatar and what are its main ingredients? A: Zaatar is a traditional Middle Eastern spice blend primarily made of hyssop, sumac, and sesame seeds. The unique flavor and health benefits of Zaatar are attributed to the combination of these ingredients, with hyssop being the key herb known for its natural antibiotic properties.
- Q: How can I use Zaatar in my cooking? A: Zaatar is versatile and can be used in various ways. You can sprinkle it on soft cheese or labneh, mix it with olive oil for a delicious dip, or enhance the flavors of poultry and salads. It’s an excellent addition to Middle Eastern dishes, providing a savory and aromatic experience.
- Q: Why is hyssop important in Zaatar? A: Hyssop is essential in Zaatar as it is the main ingredient that defines the blend. Authentic Zaatar must contain hyssop, as blends that substitute it with oregano or thyme do not deliver the true flavor and health benefits associated with the traditional recipe.
- Q: Is there a difference between real Zaatar and substitutes? A: Yes, there is a significant difference. Real Zaatar includes hyssop and sumac, while substitutes often use oregano, thyme, or wheat, which do not replicate the unique taste and health benefits of authentic Zaatar. Always check the ingredient list to ensure it contains hyssop and sumac for the best quality.
- Q: Can Zaatar be used for dietary restrictions or specific diets? A: Yes, Zaatar is naturally gluten-free and contains no additives or preservatives, making it suitable for various dietary preferences. However, always check the packaging for any potential allergens or specific ingredients that may not fit your dietary needs.