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View compareFrequently Asked Questions
- Q: What is the difference between true cinnamon and other types of cinnamon? A: True cinnamon, also known as Ceylon cinnamon, is harvested from the inner bark of the Cinnamomum verum tree and is considered to be of higher quality than Cassia cinnamon, which is commonly found in supermarkets. Ceylon cinnamon has a sweeter, more delicate flavor and contains lower levels of coumarin, making it a healthier choice.
- Q: How can I use Ceylon cinnamon sticks in cooking and baking? A: Ceylon cinnamon sticks can be used in a variety of dishes, both sweet and savory. They can be added to teas, hot beverages, cookies, muffins, and pies. Simply break the stick into smaller pieces to release more flavor or steep it in liquids for a warm, aromatic infusion.
- Q: Are there any additives or preservatives in The Spice Way Ceylon cinnamon sticks? A: No, The Spice Way True Cinnamon Sticks are pure and contain no preservatives, additives, agents, or irradiation. They are Non-GMO and packed fresh in the US to ensure quality and flavor.
- Q: How should I store Ceylon cinnamon sticks to maintain freshness? A: To maintain the freshness of Ceylon cinnamon sticks, store them in an airtight container in a cool, dark place away from direct sunlight. Proper storage will help preserve their flavor and aroma for an extended period.
- Q: What makes The Spice Way Ceylon cinnamon sticks premium? A: The Spice Way Ceylon cinnamon sticks are considered premium because they are sourced from selected high-quality Ceylon cinnamon, packed fresh in small batches, and produced using traditional farming methods that emphasize sustainability and quality.