Frequently Asked Questions

• Q: What is Ceylon cinnamon and how does it differ from cassia cinnamon? A: Ceylon cinnamon, also known as true cinnamon, is sourced from Sri Lanka and is characterized by its soft texture and delicate flavor. In contrast, cassia cinnamon has a harsher taste and is more commonly found in grocery stores. Ceylon cinnamon contains lower levels of coumarin, making it a healthier choice.
• Q: How can I use Ceylon cinnamon sticks in cooking? A: Ceylon cinnamon sticks can be used in various culinary applications, including steeping in hot beverages like tea and mulled wine, simmering in stews, or grinding into powder for baking and desserts. They add a warm, sweet flavor to both sweet and savory dishes.
• Q: How should I store Ceylon cinnamon sticks to maintain freshness? A: To maintain the freshness of Ceylon cinnamon sticks, store them in a cool, dry place, away from direct sunlight. The clear, sealed jar in which they are packaged helps keep them organized and protected from moisture.
• Q: What is the size of the Ceylon cinnamon sticks jar? A: The Ceylon cinnamon sticks are packaged in a twelve-ounce bulk jar, which provides ample quantity for regular use in cooking and baking.
• Q: What are the health benefits of using Ceylon cinnamon? A: Ceylon cinnamon is known for its potential health benefits, including its anti-inflammatory properties and ability to help regulate blood sugar levels. Its lower coumarin content also makes it a safer choice for regular consumption compared to cassia cinnamon.
• Q: Can Ceylon cinnamon sticks be reused? A: Yes, Ceylon cinnamon sticks can be reused several times. After the initial use, rinse them off and allow them to dry before storing. However, the flavor may diminish with each subsequent use.
• Q: Are TOSS Ceylon cinnamon sticks gluten-free? A: Yes, TOSS Ceylon cinnamon sticks are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
• Q: What makes TOSS Ceylon cinnamon sticks premium quality? A: TOSS Ceylon cinnamon sticks are considered premium quality due to their careful sourcing from Sri Lanka, which is known for producing the best Ceylon cinnamon. They are selected for their subtle sweetness, floral aroma, and low coumarin content.
• Q: Can I use Ceylon cinnamon sticks in desserts? A: Absolutely! Ceylon cinnamon sticks can enhance the flavor of various desserts, including cakes, cookies, and pastries. They can be ground into powder for baking or infused in liquids to impart their warm flavor.
• Q: What are the ideal recipes for using Ceylon cinnamon sticks? A: Ceylon cinnamon sticks are ideal for recipes such as spiced teas, mulled wines, curries, oatmeal, and baked goods like cinnamon rolls and apple pie. Their mild flavor complements both sweet and savory dishes.