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View compareFrequently Asked Questions
- Q: What are the benefits of using US-FARMERS Granulated Garlic? A: US-FARMERS Granulated Garlic offers a rich, robust flavor that enhances a variety of dishes, including stews, roasts, gravies, and sauces. Being all-natural, salt-free, gluten-free, and non-GMO, it is a healthy alternative to fresh garlic and convenient for quick meal preparation.
- Q: How should I store the granulated garlic to maintain its freshness? A: To maintain the freshness of US-FARMERS Granulated Garlic, store it in a cool, dry place, ideally in its resealable bag. Ensure the bag is closed tightly after each use to prevent moisture and preserve flavor.
- Q: Can I use US-FARMERS Granulated Garlic in recipes that call for fresh garlic? A: Yes, US-FARMERS Granulated Garlic can be used as a substitute for fresh garlic in recipes. A general rule of thumb is to use 1/8 teaspoon of granulated garlic for every clove of fresh garlic required.
- Q: Is US-FARMERS Granulated Garlic suitable for people with dietary restrictions? A: Absolutely! US-FARMERS Granulated Garlic is all-natural, salt-free, gluten-free, and non-GMO, making it a suitable choice for individuals with various dietary restrictions, including those avoiding gluten or added preservatives.
- Q: What dishes pair well with US-FARMERS Granulated Garlic? A: US-FARMERS Granulated Garlic pairs well with a variety of herbs and spices, enhancing dishes like pizza, pasta, soups, and sauces. It complements flavors of basil, chili, coriander, dill, ginger, Italian herbs, parsley, and turmeric.