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Whole Cloves (Clavo De Olor) Weights: (1 Lb)

Whole Cloves (Clavo De Olor) Weights: (1 Lb)

Hurry! Only left 10 in stock

Regular price $26.19
Sale price $26.19 Regular price $37.41
SAVE 29%
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SKU

WBGROB074FH7KZC

Product Type

Cooking Spices


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Description

Cloves Are The Aromatic Flower Buds Of A Tree In The Family Myrtaceae, Syzygium Aromaticum. They Are Native To The Maluku Islands In Indonesia, And Are Commonly Used As A Spice. Cloves Are Commercially Harvested Primarily In Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, And Tanzania. Cloves Are Available Throughout The Year.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the culinary uses of whole cloves? A: Whole cloves are versatile spices commonly used in cuisines around the world, particularly in Asian, African, and Middle Eastern dishes. They add depth to meats, curries, and marinades, and are also used in flavoring fruits like apples and pears.
  • Q: How can I use whole cloves in beverages? A: Whole cloves can enhance the flavor of hot beverages. They are often combined with ingredients like lemon and sugar to create aromatic drinks, perfect for warming up during colder seasons.
  • Q: Are whole cloves beneficial for health? A: Yes, whole cloves are used in traditional medicine, including Ayurvedic and Chinese practices. They are known for their pain-relieving properties, particularly in dental emergencies, and may aid digestion by increasing stomach acid.
  • Q: How should I store whole cloves to maintain freshness? A: To keep whole cloves fresh, store them in an airtight container in a cool, dark place. Avoid exposure to moisture and direct sunlight, which can degrade their flavor over time.
  • Q: Can whole cloves be used in baking? A: Absolutely! Whole cloves can be used in baking to infuse flavors into recipes like spiced cakes, cookies, and holiday treats. Just remember to remove them before serving, as they are not meant to be eaten whole.
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