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View compareWhole Cloves (Clavo De Olor) Weights: 1 Oz, 2 Oz, 4 Oz, And 8 Oz!! (1 Oz)
Whole Cloves (Clavo De Olor) Weights: 1 Oz, 2 Oz, 4 Oz, And 8 Oz!! (1 Oz)
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$8.19
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$8.19
Regular price
$11.70
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SKU
WBGROB083W84M25Vendor
Morel Distribution CProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Cloves Are The Aromatic Flower Buds Of A Tree In The Family Myrtaceae, Syzygium Aromaticum. They Are Native To The Maluku Islands In Indonesia, And Are Commonly Used As A Spice. Cloves Are Commercially Harvested Primarily In Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, And Tanzania. Cloves Are Available Throughout The Year.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are whole cloves and how are they used in cooking? A: Whole cloves are the aromatic flower buds of the Syzygium aromaticum tree and are commonly used as a spice in various cuisines. They add a warm, sweet, and slightly bitter flavor to meats, curries, marinades, and even fruit dishes like apples and pears.
- Q: Are cloves beneficial for health? A: Yes, cloves have several health benefits. They are known for their use in traditional medicine, including Ayurvedic and Chinese practices. Cloves contain eugenol, which has been used as a natural painkiller in dental emergencies and may support digestive health by increasing stomach acid.
- Q: How should I store whole cloves for maximum freshness? A: To keep whole cloves fresh, store them in an airtight container in a cool, dark place. Avoid exposing them to moisture and direct sunlight, as this can diminish their flavor and aroma over time.
- Q: What are some popular dishes that include cloves? A: Cloves are used in a variety of dishes across different cuisines. In Mexican cuisine, they are often combined with cumin and cinnamon. They are also featured in Peruvian dishes such as carapulcra and arroz con leche, adding depth to both sweet and savory recipes.
- Q: Can I use ground cloves instead of whole cloves in recipes? A: Yes, you can substitute ground cloves for whole cloves, but keep in mind that the flavor will be more concentrated. Use about 1/4 teaspoon of ground cloves for every whole clove called for in a recipe, adjusting to taste.