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View compareWhole Cloves (Clavo De Olor) Weights: 1 Oz, 2 Oz, 4 Oz, And 8 Oz!! (2 Oz)
Whole Cloves (Clavo De Olor) Weights: 1 Oz, 2 Oz, 4 Oz, And 8 Oz!! (2 Oz)
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Regular price
$10.06
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$10.06
Regular price
$14.37
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SKU
WBGROB074FKDCZ7Vendor
Morel Distribution CProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Cloves Are The Aromatic Flower Buds Of A Tree In The Family Myrtaceae, Syzygium Aromaticum. They Are Native To The Maluku Islands In Indonesia, And Are Commonly Used As A Spice. Cloves Are Commercially Harvested Primarily In Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, And Tanzania. Cloves Are Available Throughout The Year.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are whole cloves used for in cooking? A: Whole cloves are commonly used as a spice in various cuisines, particularly in Asian, African, and Middle Eastern dishes. They add a warm, aromatic flavor to meats, curries, marinades, and even desserts. In Mexican cuisine, they are known as clavos de olor and often complement spices like cumin and cinnamon.
- Q: Can I use whole cloves in beverages? A: Yes, whole cloves can enhance the flavor of hot beverages. They are often combined with ingredients like lemon and sugar to create aromatic drinks. Cloves work well in tea and mulled wine, adding a rich, spicy note.
- Q: Are whole cloves beneficial for health? A: Whole cloves are known for their health benefits, often utilized in traditional medicine. They are used in Ayurvedic practices and Chinese medicine for their properties as a carminative, promoting digestion and reducing discomfort. Clove oil is also used for dental pain relief.
- Q: How should I store whole cloves for optimal freshness? A: To maintain the freshness and potency of whole cloves, store them in an airtight container in a cool, dark place. Avoid exposure to moisture and sunlight, which can diminish their flavor over time.
- Q: What is the best way to use whole cloves in recipes? A: When using whole cloves in recipes, it's best to add them early in the cooking process to allow their flavor to infuse throughout the dish. For stews and braises, add them to the pot, but remember to remove them before serving, as they can be quite strong in flavor.