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View compareWorldwide Botanicals Organic Vietnamese Cinnamon Powder, 5 Lb - Premium Ground Cinnamon Spice - 100% Pure Vietnamese Cinnamons |
Worldwide Botanicals Organic Vietnamese Cinnamon Powder, 5 Lb - Premium Ground Cinnamon Spice - 100% Pure Vietnamese Cinnamons |
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Regular price
$51.24
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$51.24
Regular price
$73.20
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SKU
WBGROB0DRW8Y44CVendor
Worldwide BotanicalsProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
100% Pure Organic Ground Vietnamese Cinnamon: Hot, Sweet And Spicy Cinnamon Powder For Baking And Cooking. Enhance The Quality Of Your Baked Goods With Vietnamese Cinnamon Which Has A Stronger, More Aromatic Cinnamon Flavor Than Ceylon Cinnamon. Certified Organic, Non-Irradiated, Non-Eto Premium Grade, Highest Essential Oil Content: No Other Cinnamon Has Such A High Oil Content As Vietnamese Cinnamon. Worldwide Botanicals Buys The Highest Quality Cinnamon Bark Available With The Outer Skin Removed For Extra Strong Cinnamon Flavor And Spiciness
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the benefits of using Vietnamese cinnamon powder in my recipes? A: Vietnamese cinnamon powder is known for its hot, sweet, and spicy flavor, making it ideal for enhancing the taste of baked goods and savory dishes alike. It has a stronger and more aromatic flavor compared to Ceylon cinnamon, adding depth to desserts like apple pie and cinnamon rolls, as well as to oatmeal, sweet potatoes, and even savory pork chops.
- Q: Is Worldwide Botanicals Vietnamese cinnamon powder organic and how is it sourced? A: Yes, Worldwide Botanicals Vietnamese cinnamon powder is certified organic. It is sustainably harvested from wild forests, where trees are replanted every 7-10 years. This harvesting process supports local communities and ensures that the highest quality cinnamon bark is used.
- Q: Can I use Vietnamese cinnamon powder for purposes other than baking? A: Absolutely! While it's perfect for baking, Vietnamese cinnamon powder can also be used in a variety of savory dishes. It can season oatmeal, enhance the flavor of sweet potatoes, and even add warmth to pumpkin soup, making it a versatile spice for both sweet and savory cooking.
- Q: What makes Vietnamese cinnamon different from other types of cinnamon? A: Vietnamese cinnamon, also known as cassia cinnamon, has a much higher essential oil content than Ceylon cinnamon, resulting in a more intense flavor and aroma. This premium grade cinnamon is more potent, making it a favorite among chefs and bakers who seek robust flavors.
- Q: How should I store Vietnamese cinnamon powder to maintain its freshness? A: To maintain the freshness and flavor of your Vietnamese cinnamon powder, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and direct sunlight, as these can diminish its quality over time.