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Wright'S Liquid Smoke, Mesquite, 3.5 Ounce (Pack Of 12)

Wright'S Liquid Smoke, Mesquite, 3.5 Ounce (Pack Of 12)

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Regular price $23.45
Sale price $23.45 Regular price $33.50
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SKU

WBGROB0025UJWD4

Product Type

Cooking Spices


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Description

Wright'S Mesquite Flavored Liquid Smoke Is The Original Liquid Smoke Product, Made From The Actual Smoke Of Applewood. Because It'S Concentrated, You Can Easily Vary The Amount Of Smoky Flavor In Foods, From Subtle To Full And Robust.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Wright's Liquid Smoke and how is it made? A: Wright's Liquid Smoke is a natural flavoring derived from the actual smoke of Applewood, providing an authentic smoky flavor to your dishes. It is the original liquid smoke product, delivering a concentrated essence that enhances the taste of various foods.
  • Q: Is Wright's Liquid Smoke gluten-free and suitable for special diets? A: Yes, Wright's Liquid Smoke is gluten-free, kosher, and contains no artificial colors, salt, or fat, making it suitable for a variety of dietary needs, including natural and health-conscious diets.
  • Q: How can I use Wright's Liquid Smoke in my cooking? A: Wright's Liquid Smoke can be used as a seasoning in marinades, sauces, soups, or stews. It is ideal for barbecuing meats, poultry, and vegetables, allowing you to achieve a slow-smoked flavor in just minutes.
  • Q: What is the shelf life of Wright's Liquid Smoke once opened? A: Once opened, Wright's Liquid Smoke should be stored in a cool, dry place, and typically maintains its best quality for up to two years, but always check for any changes in appearance or smell before use.
  • Q: How do I adjust the smoky flavor when using Wright's Liquid Smoke? A: Wright's Liquid Smoke has a concentrated formula that allows you to easily vary the amount added to your dishes. Start with a small quantity and gradually increase to achieve the desired smoky flavor, from subtle to robust.
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