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View compareYa Oaxaca - Smoky, Sweet Citrus Cooking & Finishing Sauce - Marinate Chicken Or Pork, Use On Stir-Fry Veggies, Drizzle On Anythi
Ya Oaxaca - Smoky, Sweet Citrus Cooking & Finishing Sauce - Marinate Chicken Or Pork, Use On Stir-Fry Veggies, Drizzle On Anythi
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SKU
WBGROB0D96M2BYFVendor
Ya OaxacaProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Sweet & Smoky: Notes Of Citrus And Smoked Chile Pasilla Balance Perfectly With Honey And Garlic In This Authentic Adobo Sauce | How To Use: Honey Orange Chintestle Adobo Is A Flavorful Multi-Use Sauce That Can Be Enjoyed As A Marinade, Cooking, And Finishing Sauce; Use It To Tenderize And Season Meat Before Cooking, Add It To Stir Fried, Baked, Or Grilled Chicken, Pork, Beef, And Veggies, And Drizzle Or Dip With Tacos And Chips | Cooking Tips: Shake Well Before Each Use, Separation Is Natural; Marinade Using 3Oz Of Sauce Per Pound Of Meat For At Least 30 Minutes; Cook Any Protein Or Vegetable By Adding Sauce To Your Recipe With An Extra Drizzle At The End | A Taste Of Tradition: Indulge In The Rich And Complex Flavors Of Mexico With This Delicious Adobo Sauce; Made In Oaxaca By World-Renowned Chef Susana Trilling Using Time-Honored Recipes | This Marinade Is A Reflection Of Chef, Cookbook Author & Television Hose Susana Trilling'S 35+ Years In Oaxaca, Home Of Her World-Renowned Seasons Of My Heart Cooking School, Where She Shares Her Love Of The Regional Cuisine And Culture; Each Mole Is Based On Recipes That Have Been Handed Down For Generations And Offers A True Taste Of Oaxaca
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Honey Orange Chintestle Adobo Sauce used for? A: Honey Orange Chintestle Adobo Sauce is a versatile condiment that can be used as a marinade, cooking sauce, or finishing sauce. It enhances the flavor of meats like chicken and pork, as well as stir-fry vegetables, tacos, and chips.
- Q: How do I use the Honey Orange Chintestle Adobo Sauce for marinating? A: For marinating, use approximately 3oz of the sauce per pound of meat. Allow the meat to marinate for at least 30 minutes before cooking to ensure optimal flavor and tenderness.
- Q: Is the Honey Orange Chintestle Adobo Sauce gluten-free? A: Yes, the Honey Orange Chintestle Adobo Sauce is gluten-free and non-GMO, making it suitable for those with gluten sensitivities or dietary restrictions.
- Q: What are some cooking tips for using this adobo sauce? A: Shake the bottle well before each use, as separation is natural. You can add the sauce to your recipes while cooking and drizzle extra on top just before serving for added flavor.
- Q: Who created the Honey Orange Chintestle Adobo Sauce? A: The sauce is crafted by Chef Susana Trilling, a renowned culinary expert with over 35 years of experience in Oaxaca, Mexico. It reflects traditional recipes passed down through generations.