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View compareYERBERO Authentic Artisan Mole Xico - Sweet & Spicy, 16 oz, All Natural, No Additives, Imported from Veracruz, Mexico
YERBERO Authentic Artisan Mole Xico - Sweet & Spicy, 16 oz, All Natural, No Additives, Imported from Veracruz, Mexico
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the rich flavors of authentic Mexican cuisine with Yerbero Mole Veracruzano. This gourmet mole paste is a perfect addition to your kitchen, allowing you to create delicious meals with ease. Ideal for enhancing the taste of various dishes, this mole is particularly recommended for use with chicken, but it also complements pork, beef, lamb, seafood, and even enchiladas.
Yerbero Mole Veracruzano is crafted from a unique blend of high-quality ingredients, including mulato, guajillo, and ancho chiles, as well as traditional Mexican chocolate. The addition of plantains, plums, and raisins contributes a delightful sweetness, distinguishing this Veracruz style mole from others in Mexico. Packaged as a concentrated paste, it is designed for easy preparation. Simply mix the mole with chicken or vegetable broth, and in just five minutes, you can enjoy a rich and flavorful sauce.
Key Features:- Authentic Artisan Mole from Xico Veracruz, weighing 1.1 lbs (455g).
- Crafted with natural ingredients, ensuring well-designed and flavor.
- Deliciously balanced sweet and spicy flavors, suitable for a variety of meats.
- Easy preparation: Mix with broth and heat for just 5 minutes.
- Each bag serves 12 to 16 portions, making it ideal for family meals or gatherings.
- 100% made in Xico Veracruz, preserving traditional Mexican culinary heritage.
Yerbero Mole Veracruzano is perfect for home cooks and food enthusiasts who appreciate authentic Mexican flavors. Whether youre preparing a festive meal or a simple weeknight dinner, this mole will elevate your dishes, bringing a taste of Mexico to your table. Enjoy the convenience of a quick and easy preparation while savoring the rich culinary traditions of Veracruz.
Frequently Asked Questions
- Q: What is Yerbero Mole Xico Veracruz made from? A: Yerbero Mole Xico Veracruz is made from a blend of high-quality ingredients including mulato chili, guajillo chili, ancho chili, plantains, plums, raisins, sesame seeds, onion, Mexican chocolate, and various spices such as thyme, cloves, and cinnamon.
- Q: How do I prepare Yerbero Mole Xico? A: To prepare Yerbero Mole Xico, mix the mole paste with chicken broth to taste, typically about sixteen ounces, and dissolve it over low heat for approximately five minutes. It is easy to prepare and takes just a few minutes.
- Q: What dishes can I use Yerbero Mole Xico with? A: Yerbero Mole Xico is versatile and pairs well with chicken, pork, beef, lamb, and seafood. It can also be used in enchiladas and various Mexican dishes.
- Q: How many servings does one bag of Yerbero Mole Xico provide? A: One bag of Yerbero Mole Xico makes approximately twelve to sixteen servings, depending on how it is diluted with broth.
- Q: Is Yerbero Mole Xico suitable for vegetarians? A: Yerbero Mole Xico can be made vegetarian by using vegetable broth instead of chicken broth during preparation, making it suitable for vegetarians.
- Q: Does Yerbero Mole Xico contain any preservatives or additives? A: Yerbero Mole Xico is made from all-natural ingredients and does not contain any GMOs, preservatives, or artificial additives.
- Q: Where is Yerbero Mole Xico sourced from? A: Yerbero Mole Xico is imported from Veracruz, Mexico, and is crafted using traditional methods that honor the ancestral recipes of the region.
- Q: What makes Yerbero Mole Xico different from other moles? A: Yerbero Mole Xico stands out due to its unique combination of sweet and spicy flavors, derived from its special mix of ingredients, including fruits like plantains and raisins, which add a fruitiness not found in all moles.
- Q: Can I use Yerbero Mole Xico as a marinade? A: Yes, Yerbero Mole Xico can be used as a marinade for meats, enhancing their flavor before cooking. Simply mix the mole paste with broth and marinate for a few hours.
- Q: How should I store leftover Yerbero Mole Xico? A: Leftover prepared Yerbero Mole Xico should be stored in an airtight container in the refrigerator and can be kept for about three to five days. For longer storage, consider freezing it.