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View compareYERBERO Japanese Garlic - 400+ Premium Quality Garlic Cloves, 1 lb Resealable Bag, All Natural
YERBERO Japanese Garlic - 400+ Premium Quality Garlic Cloves, 1 lb Resealable Bag, All Natural
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$44.43
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the freshness and quality of Yerbero Japanese Garlic Cloves, a premium choice for culinary enthusiasts and health-conscious consumers alike. These garlic cloves are 100% all-natural, ensuring that you add authentic flavor to your dishes without any artificial additives.
Yerbero Japanese Garlic Cloves are sourced from Mexico, known for producing high-quality garlic. Each clove is carefully harvested and packaged to maintain its freshness and natural properties. These garlic cloves contain no GMOs, additives, preservatives, or artificial colors, making them a healthy addition to any meal. With every bag containing over 400 cloves per 1 LB (453 grams), you can enjoy the rich, robust flavor of garlic in a variety of dishes, from savory sauces to roasted vegetables.
Key Features:- ?? 100% All Natural - Free from GMOs, additives, and preservatives.
- ?? Each Bag Contains: Over 400 Garlic Cloves per 1 LB (453 grams).
- ?? Guaranteed Freshness - Never old or rank garlic; always receive high-quality cloves.
- ?? Imported from Mexico - Sourced from reputable farms for well-designed.
- ?? Versatile Use - Ideal for cooking, baking, and enhancing flavors in various dishes.
- ?? Convenient Packaging - Easy to store and use in your kitchen.
Yerbero Japanese Garlic Cloves are perfect for chefs, home cooks, and anyone looking to elevate their culinary creations with fresh, flavorful garlic. Whether you are preparing a simple pasta dish or a gourmet meal, these garlic cloves will provide the taste and quality you desire. Enjoy the natural benefits of garlic while enhancing your dishes with a product that prioritizes freshness and quality.
Frequently Asked Questions
- Q: What are the main benefits of using Yerbero Japanese Garlic? A: Yerbero Japanese Garlic is 100% all-natural, containing no GMOs, additives, preservatives, or artificial colors. It is known for its high quality and freshness, providing a natural flavor that enhances various dishes.
- Q: How many garlic cloves are included in each bag? A: Each bag of Yerbero Japanese Garlic contains over 400 garlic cloves, weighing one pound or approximately four hundred fifty-three grams.
- Q: Is the garlic guaranteed to be fresh? A: Yes, Yerbero guarantees the freshness of its garlic. They assure customers that they will never send old or rank garlic, ensuring you receive only the freshest product.
- Q: Where is Yerbero Japanese Garlic sourced from? A: Yerbero Japanese Garlic is imported from Mexico, known for producing high-quality garlic that meets strict natural standards.
- Q: How should I store the garlic to maintain its freshness? A: To maintain freshness, store Yerbero Japanese Garlic in a cool, dry place. The resealable bag helps keep the garlic cloves fresh for longer periods.
- Q: Can I use Yerbero Japanese Garlic in cooking? A: Yes, Yerbero Japanese Garlic is perfect for cooking. Its robust flavor makes it an excellent addition to a variety of dishes, including stir-fries, marinades, and sauces.
- Q: Is this garlic suitable for people with dietary restrictions? A: Yes, Yerbero Japanese Garlic is suitable for a variety of dietary restrictions as it is 100% natural and free from GMOs, additives, and preservatives.
- Q: What is the size of each garlic clove? A: Yerbero Japanese Garlic cloves are of a big size, enhancing their usability in cooking and providing maximum flavor.
- Q: How can I tell if the garlic has gone bad? A: Fresh garlic should feel firm and have a strong aroma. If you notice any soft spots, sprouting, or an off smell, it may be time to discard it.
- Q: Is there a difference between Japanese garlic and other types of garlic? A: Yes, Japanese garlic typically has a milder flavor compared to other varieties, such as Chinese garlic. It is often preferred for its sweetness and versatility in cooking.