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View compareZaran Saffron, Superior Saffron Threads (Super Negin) Premium Grade Saffron Spice For Paella, Risotto, Tea'S, And All Culinary U
Zaran Saffron, Superior Saffron Threads (Super Negin) Premium Grade Saffron Spice For Paella, Risotto, Tea'S, And All Culinary U
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$11.19
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$11.19
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$15.99
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SKU
WBGROB079BQQVY7Vendor
Zaran SaffronProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
What Is Saffron? Saffron Is A Spice That Derives From A Flower Called Crocus Sativus L. Each Flower Produces Only Three Threads. To Produce A Single Pound Of Saffron Requires Over 175,000 Flowers To Be Picked And Hand Trimmed To Remove The Threads. What Makes A Saffron High Quality? Saffron Has Many Trim Levels. The Most Important Factor Is The Quality Of The Saffron Bulb And The Potency Of The Threads It Produces. Aside From This, The Trim Level Of The Saffron Is Important. There Are 4 Trim Levels For Saffron, Super Negin Is The Most Desired Because Its All-Red And Has No Yellow Style. The Yellow Style Is Removed Because It Contains No Culinary Or Medicinal Benefits And It Increases The Weight With No Value. How To Prepare Saffron For Cooking? There Are Two Main Methods To Preparing Saffron For Cooking. Option 1.) Take A Pinch Of Saffron And Put It In A Pestle And Mortar (Spice Grinder) And Grind It Into A Fine Powder. You Can Add A Dash Of Sugar Or Salt To Make It More Granular And Make It Easier To Grind The Saffron Into A Fine Powder. Add 4-5 Tbsp Of Hot Water And Let It Steep For 10 Minutes, Once Its Done Steeping Your Saffron Is Ready To Be Used. Option 2.) Add A Pinch Of Saffron To Cold Or Room Temperature Water (Half A Cup) And Let It Sit For 30 Minutes To An Hour. Once The Threads Have Turned The Water A Bright Yellow Color It'S Ready For Use.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Zaran Saffron and how is it used in cooking? A: Zaran Saffron is a premium grade spice derived from the threads of the Crocus Sativus flower. It is commonly used in culinary dishes such as paella, risotto, and various teas, adding a unique flavor and vibrant color to your meals.
- Q: How do I prepare saffron for optimal flavor? A: To prepare saffron for cooking, you can grind a pinch in a pestle and mortar, mixing it with a bit of sugar or salt before adding 4-5 tablespoons of hot water to steep for 10 minutes. Alternatively, you can soak saffron threads in cold or room temperature water for 30 minutes to an hour until the water turns bright yellow.
- Q: What distinguishes Super Negin saffron from other types? A: Super Negin saffron is considered the highest quality due to its all-red threads and lack of yellow styles, which are removed as they do not offer culinary or medicinal benefits. This high-quality saffron ensures a more potent flavor and aroma.
- Q: Can I use saffron in beverages? A: Yes, Zaran Saffron can be used in beverages, particularly in teas and cocktails. Simply steep the saffron threads in hot water or add them to your drink to impart a rich flavor and beautiful color.
- Q: Is there a specific storage method for saffron to maintain its quality? A: To maintain the quality of saffron, store it in an airtight container away from light and moisture. Keeping it in a cool, dark place will help preserve its flavor and potency for longer.