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Four Elephants Premium Rice Sticks are specifically sourced from the best growing region in Thailand to bring you an excellent product. Our rice sticks are certified non-GMO and naturally gluten-free. Rice Sticks are delicate noodles commonly used in a variety of standout Asian dishes like pad thai, pho, and stir fry. Naturally nut-free and gluten-free, our premium Rice Sticks are a popular Four Elephants product for those who want authentic Asian flavors and for those who have dietary restrictions and can’t eat wheat noodles. Choose a pack of one or a pack of three.
Frequently Asked Questions
- Q: What are 10MM rice stick noodles used for? A: 10MM rice stick noodles are commonly used in various Asian dishes, especially for stir fry, as they provide a satisfying texture and absorb flavors well. They are also great for recipes like Pad Thai and Pho.
- Q: Are Four Elephants rice sticks gluten-free? A: Yes, Four Elephants rice sticks are certified gluten-free and non-GMO, making them suitable for those with gluten sensitivities or dietary restrictions.
- Q: How do I cook Four Elephants rice sticks? A: To cook Four Elephants rice sticks, soak them in hot water for 8-10 minutes until soft, then drain. They can be stir-fried with your choice of ingredients, such as vegetables, proteins, and sauces, for a delicious meal.
- Q: What is the nutritional information for Four Elephants rice sticks? A: Four Elephants rice sticks are cholesterol-free and contain 170 calories per serving (50g). They are made with care and consideration, ensuring a healthy option for your meals.
- Q: Can I use 10MM rice sticks for Pad Thai or Pho? A: While 10MM rice sticks are ideal for stir fry, you can use them for Pad Thai or Pho as well, though 3MM or 5MM rice sticks are typically recommended for these dishes for better texture.



