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View compare52Usa Thai Rice Flour 16 Ounce (Basic), 1 Pound (Pack Of 1), Rice Flour For Baking Or Cooking, Product Of Thailand, All Natural
52Usa Thai Rice Flour 16 Ounce (Basic), 1 Pound (Pack Of 1), Rice Flour For Baking Or Cooking, Product Of Thailand, All Natural
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Regular price
$7.49
Sale price
$7.49
Regular price
$10.70
Unit price
per
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SKU
WBGROB0DM2DFG4NVendor
52USAProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
High Quality Raw Materials: 52Usa Rice Flour Selection Of High-Quality Thai Rice Refined, White Color, Fine Powder Grain | Best Taste: The Taste Is Smooth, Soft And Waxy, The More Chewing, The More Fragrant. This Versatile Rice Flour For Baking And Cooking Adds A Unique Texture Profile To A Wide Array Of Recipes, Enhancing The Mouthfeel Of Every Bite | Real Thai Quality: From Thailand, Where The Best Glutinous Rice Grows. Rice Flour Is One Of Essential Ingredients In Asian Cooking, Used To Thicken Various Oriental Dishes. Made From Rice, The General Purpose Is Similar To Flour | Variety Of Uses: 52Usa Rice Flour Has Endless Culinary Possibilities. Suitable For Baking, Breads, Coatings, And As A Thickening Agent In Sauces And Soups. You Can Also Use Rice Noodles In Your Cakes, Cookies, Muffins, Pancakes, Noodles And More! | Excellent Process Grinding: Ground In Traditional Water Mill, Which Yields Extra Fine Flour. We Bring You The Finest, The Purest, Best Quality, 100% All-Natural Rice Flour
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Thai rice flour and how is it used in cooking? A: Thai rice flour is a finely ground flour made from high-quality glutinous rice, commonly used in Asian cuisine. It serves various purposes such as thickening sauces, making noodles, and creating a unique texture in baked goods like cakes, cookies, and pancakes.
- Q: Is 52USA Thai rice flour suitable for gluten-free diets? A: Yes, 52USA Thai rice flour is made from all-natural white rice and is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: Can I use Thai rice flour for baking? A: Absolutely! Thai rice flour is versatile and can be used in baking to add a distinctive texture and flavor to items such as bread, muffins, and cakes. It can also be blended with other flours for best results.
- Q: What are the benefits of using 52USA Thai rice flour over regular flour? A: Using 52USA Thai rice flour provides a unique smooth and waxy texture, enhancing the mouthfeel of dishes. It is made from high-quality Thai rice, ensuring a better taste and is ideal for Asian recipes compared to regular wheat flour.
- Q: How should I store Thai rice flour to maintain its freshness? A: To maintain the freshness of 52USA Thai rice flour, store it in a cool, dry place in an airtight container. For longer shelf life, refrigeration is recommended, especially in humid climates.