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View compareAl Dente Garlic Parsley Fettuccine, 12-Ounce Bag (Pack of 6)
Al Dente Garlic Parsley Fettuccine, 12-Ounce Bag (Pack of 6)
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Regular price
$52.23
Sale price
$52.23
Regular price
$74.61
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SKU
WBGROB000FZU08MVendor
AL DENTEProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
All natural. Fine, hand-crafted pasta since 1981. Tender but firm. Cooks to perfection in just 3 minutes. Even after more than 20 years of making al dente, we remain convinced that pasta is one of the world's most perfect foods. You can prepare it a million different ways, everyone loves it, it's good for you and it tastes great! Best of all, al dente cooks in just 3 minutes. Eat well and enjoy!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What ingredients are used in Al Dente Garlic Parsley Fettuccine? A: Al Dente Garlic Parsley Fettuccine is made from enriched semolina and durum-wheat flours, whole cage-free eggs, garlic, and parsley, ensuring a delicious and all-natural pasta experience.
- Q: How long does it take to cook Al Dente Garlic Parsley Fettuccine? A: This gourmet egg pasta cooks to perfection in just 3 minutes, making it a quick and easy meal option for busy nights.
- Q: Is Al Dente Garlic Parsley Fettuccine suitable for dietary restrictions? A: Yes, this pasta is certified kosher and made with all-natural ingredients, making it suitable for various dietary preferences.
- Q: What are some serving suggestions for Al Dente Garlic Parsley Fettuccine? A: You can pair this versatile pasta with a variety of sauces, vegetables, or proteins. It's perfect for creamy Alfredo, garlic oil, or even tossed with fresh herbs and cheese.
- Q: How is Al Dente Garlic Parsley Fettuccine produced? A: This pasta is crafted by a family company in Whitmore Lake, MI, using traditional methods. It is mixed, rolled out, cut, and dried in small batches for a homemade texture.