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Albers Quick Grits are a classic Southern staple that embody a rich history of oh-so-delectable cooking! We use premium corn and mill our grits in a unique, Albers process that produces a smooth, delicious texture when prepared. They're also supremely easy to make: Simply bring a pan of water and salt to a boil, slowly stir in the grits, then cook for 5-6 minutes on low heat until ready! Our grits create tasty, satisfying main meals, side dishes, and more; fried grits, cheese grit casseroles, shrimp and grits, or whatever other recipes you may need them for! Each pack includes a 40-ounce box of Albers Enriched Hominy Quick Grits. For more than 100 years, Albers has been providing families natural flavors from premium corn. Our classic tastes are driven by our roots; a rich, Pacific Northwest heritage. And, as part of the Continental Mills family, Albers will continue to provide the highest-quality corn meals and grits for generations to come. Simply Albers. Simply Delicious.
Frequently Asked Questions
- Q: What are the ingredients in Albers Enriched Hominy Quick Grits? A: Albers Enriched Hominy Quick Grits are made from premium corn and are enriched for added nutrition. They contain no added sodium and are naturally low in fat.
- Q: How big is the packaging for Albers Quick Grits? A: Each package contains forty ounces of Albers Quick Grits. This is part of a pack that includes twelve boxes.
- Q: Is Albers Quick Grits gluten-free? A: No, Albers Quick Grits are not gluten-free as they are made from corn, which is naturally gluten-free, but may be processed in facilities that handle gluten.
- Q: How do you prepare Albers Quick Grits? A: To prepare Albers Quick Grits, bring a pan of water and salt to a boil, stir in the grits, and cook on low heat for five to six minutes. This simple method yields delicious results.
- Q: Can Albers Quick Grits be used in casseroles? A: Yes, Albers Quick Grits are versatile and can be used in casseroles like cheese grit casseroles. They pair well with various ingredients.
- Q: Are Albers Quick Grits suitable for breakfast? A: Yes, Albers Quick Grits make an excellent breakfast option. They can be used as a base for savory or sweet dishes, making them perfect for morning meals.
- Q: What is the shelf life of Albers Quick Grits? A: Albers Quick Grits have a shelf life of five hundred forty-eight days from the date of production. Always check individual best buy dates for freshness.
- Q: How should Albers Quick Grits be stored? A: Albers Quick Grits should be stored in a cool, dry place, preferably in an airtight container after opening to maintain freshness.
- Q: Can I freeze Albers Quick Grits? A: No, it is not recommended to freeze Albers Quick Grits. Keeping them in a cool, dry location is best for preserving quality.
- Q: What types of dishes can I make with Albers Quick Grits? A: You can make a variety of dishes with Albers Quick Grits, including fried grits, shrimp and grits, and cheesy casseroles. They are versatile for main meals and sides.
- Q: Are Albers Quick Grits easy to digest? A: Yes, Albers Quick Grits are generally easy to digest due to their smooth texture. They are a popular choice for many dietary needs.
- Q: Do Albers Quick Grits contain any allergens? A: Albers Quick Grits may contain traces of allergens due to cross-contamination in the processing facility. Always check the packaging for specific allergy information.
- Q: What makes Albers Quick Grits a Southern staple? A: Albers Quick Grits are considered a Southern staple due to their deep-rooted history in Southern cuisine, offering a comforting and delicious taste.
- Q: How do Albers Quick Grits compare to regular grits? A: Albers Quick Grits cook faster than regular grits, taking only five to six minutes. They also have a unique milling process that enhances their flavor and texture.
- Q: What is the nutritional value of Albers Quick Grits? A: Albers Quick Grits are naturally low in fat and contain no sodium. They provide a good source of carbohydrates and are enriched for added vitamins.



