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View compareAlessi 4 Minute Pasta (Cheese & Black Pepper, 6.35 Ounce (Pack Of 1))
Alessi 4 Minute Pasta (Cheese & Black Pepper, 6.35 Ounce (Pack Of 1))
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$15.81
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$15.81
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
When thinking of traditional Italian cuisine, pasta is the dish that quickly comes to mind. Italians take great pride in producing pasta using only the finest durum wheat semolina and spring water to make dough. Durum wheat, with its high gluten content and low moisture, results in high quality pasta that cooks perfectly ‘al dente’. Literally translating to “to the tooth” al dente is the only way to cook pasta according to any Italian. This means the pasta should be firm, retain its shape, and feel good “to the tooth,” not mushy or overcooked. Leave it to the Italians to make a good thing even better! The pasta in this product is made to be enjoyed just like that, al dente, and has been specially made with very thin walls allowing it to cook much more rapidly than conventional types of pasta, taking about four minutes of cook time. Along with this uniquely designed pasta, we have added simple, high quality ingredients to create the famed dish, Cacio e Pepe. Hailing from the area of Rome and literally translated in dialect, this cheese (cacio) and pepper (pepe) mix well with our 100% durum wheat semolina quick cook pasta to create a blend of flavors inspired by Italy itself. Alessi Cacio e Pepe delivers a spoon full of flavor with every bite. The rich, creamy pasta serves well as a compliment to most meals, especially lamb, beef, pork or chicken.
Frequently Asked Questions
- Q: What are the main ingredients in Alessi 4 Minute Pasta? A: The main ingredients are one hundred percent durum wheat semolina and a premium spice blend for flavor.
- Q: How much pasta is in each package? A: Each package contains six point three five ounces of pasta, which is a single pack.
- Q: Is Alessi pasta made in Italy? A: Yes, Alessi pasta is imported from Italy, ensuring traditional quality and flavor.
- Q: How do I cook Alessi 4 Minute Pasta? A: To cook the pasta, simply boil water, add the contents of the package, and cook for four minutes.
- Q: Is this pasta suitable for one-pot meals? A: Yes, it is designed for one-pot meals, so there is no need for draining after cooking.
- Q: Can I use this pasta for Cacio e Pepe? A: Yes, Alessi 4 Minute Pasta is specially made for Cacio e Pepe, combining perfectly with cheese and pepper.
- Q: What is the shelf life of Alessi 4 Minute Pasta? A: The shelf life is typically one to two years, but check the packaging for specific expiration dates.
- Q: Should I store Alessi pasta in the refrigerator? A: No, store it in a cool, dry place at room temperature for optimal freshness.
- Q: Is this pasta gluten-free? A: No, Alessi 4 Minute Pasta contains gluten as it is made from durum wheat semolina.
- Q: What types of meals pair well with this pasta? A: This pasta complements lamb, beef, pork, and chicken dishes effortlessly.
- Q: Does Alessi 4 Minute Pasta require any special preparation? A: No special preparation is needed, just boil water and add the pasta for a quick meal.
- Q: Can I add vegetables to this pasta dish? A: Yes, you can easily add vegetables to enhance the flavor and nutrition of your meal.
- Q: What should I do if the pasta arrives damaged? A: If the pasta arrives damaged, contact customer support for assistance with returns or replacements.
- Q: Is there a return policy for Alessi pasta? A: Yes, you can return the product within a specified period if you’re not satisfied with it.
- Q: How should I handle leftover cooked pasta? A: Store leftover cooked pasta in an airtight container in the refrigerator for up to three days.
- Q: What if the pasta doesn't cook in four minutes? A: If it doesn't cook in four minutes, ensure that your water is at a rolling boil before adding the pasta.