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Authentic Imported Pearl Sugar Belgian Waffles (Traditional, [15X] 100G Waffles)

Authentic Imported Pearl Sugar Belgian Waffles (Traditional, [15X] 100G Waffles)

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Regular price $57.48
Sale price $57.48 Regular price $82.11
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SKU

WBGROB01MU9S7PY

Product Type

Pancakes & Waffle Mixes


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Description

Silver Finalist in the 2011 NASFT sofiTM Awards Compe on, for Outstanding Baked Goods Product. Also known as Liege Waffle, this rich and sweet treat dates back to the 18th century. Pearl Sugar is unique to the area surrounding the city of Liege, Belgium. These pearl shaped crystals keep their crunch even after baking- providing pleasing pockets of crunchy sweetness. Whether topped with a scoop of ice cream or fresh fruit, slightly warmed from the oven or straight from the package, we hope you'll enjoy this classic Belgian delight.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What are Belgian waffles made of? A: Authentic Imported Pearl Sugar Belgian Waffles are made with high-quality ingredients, including cage-free eggs and sustainably sourced palm oil, ensuring a rich, sweet flavor and delightful texture.
  • Q: How should I serve Belgian waffles? A: These waffles can be enjoyed in various ways: topped with ice cream or fresh fruit, slightly warmed in the oven, or straight from the package for a quick and delicious treat.
  • Q: Are these waffles suitable for special diets? A: Yes, our Belgian waffles are natural and kosher parve, making them suitable for a variety of dietary needs, including those who avoid dairy.
  • Q: Where are these waffles made? A: The Authentic Imported Pearl Sugar Belgian Waffles are made in a nut-free facility in Belgium, ensuring safety for those with nut allergies.
  • Q: What is pearl sugar and why is it special? A: Pearl sugar is a unique sugar produced in Belgium, known for its large, pearl-shaped crystals that retain their crunch even after baking, providing a delightful texture and sweetness to each waffle.
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