You will not be allowed to compare more than 4 products at a time
View compareBadia Pink Himalayan Salt, 8 oz - Natural Shades of Light to Dark Pink, Gourmet Cooking Ingredient, Fine Grain, Mineral-Rich Seasoning
Badia Pink Himalayan Salt, 8 oz - Natural Shades of Light to Dark Pink, Gourmet Cooking Ingredient, Fine Grain, Mineral-Rich Seasoning
Hurry! Only left 10 in stock
Regular price
$4.80
Sale price
$4.80
Regular price
$6.86
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the Rich Flavor of Badia Pink Himalayan Salt
Enhance your culinary creations with Badia Pink Himalayan Salt, a versatile kitchen staple sourced from the pristine foothills of the Himalayan Mountains. This exquisite salt not only elevates the flavor of your dishes but also adds a stunning visual appeal with its beautiful shades of pink. Whether you're grilling steak, sautéing vegetables, or baking desserts, this pink salt is the perfect ingredient to bring your meals to life.
Product Description:
Badia Pink Himalayan Salt is more than just a seasoning; it’s a source of trace minerals that can enrich your cooking. Its unique mineral composition contributes to its vibrant color and exceptional taste. This salt is ideal for a variety of recipes, including:
- Steak and meat dishes
- Fish and seafood
- Poultry and pork
- Soups and stews
- Salads and dressings
- Vegetables and side dishes
- Sweet treats like brownies
Badia Pink Himalayan Salt is beautifully packaged in a convenient can, making it easy to use and store. With a net weight of 8 oz, this gluten-free and kosher salt is perfect for everyday cooking needs. Badia is committed to delivering the highest quality spices and seasonings at the best price, ensuring that you can create delicious meals without compromise.
Key Features:
- Flavor Enhancement: Adds a rich, savory taste to all types of dishes.
- Versatile Use: Suitable for cooking, baking, and garnishing.
- Mineral Source: Contains trace minerals beneficial for health.
- Gluten Free & Kosher: Safe for various dietary needs.
- Packed in the U.S.A: Ensures quality and freshness.
- Eco-Friendly: Please recycle the packaging.
Experience the exceptional taste and vibrant color of Badia Pink Himalayan Salt. It’s not just a seasoning; it’s a culinary experience that will transform your everyday meals into gourmet delights. Perfect for chefs and home cooks alike, this salt is an essential addition to your spice collection. Elevate your dishes and impress your family and friends with the rich flavors of Badia Pink Himalayan Salt.
Frequently Asked Questions
- Q: What is the size of Badia Pink Himalayan Salt? A: The size of Badia Pink Himalayan Salt is eight ounces. This makes it a convenient option for everyday cooking without taking up too much space.
- Q: What ingredients are in Badia Pink Himalayan Salt? A: Badia Pink Himalayan Salt contains pure salt harvested from the Himalayan Mountains. It is free from additives and preservatives.
- Q: What are the dimensions of the Badia Pink Himalayan Salt can? A: The can of Badia Pink Himalayan Salt measures two point eight inches in length, one point five inches in width, and three point seventy-five inches in height. It’s compact and easy to store.
- Q: How do I use Badia Pink Himalayan Salt in cooking? A: You can use Badia Pink Himalayan Salt to season a wide variety of dishes. It enhances the flavor of meats, vegetables, soups, and even desserts.
- Q: Can I use Badia Pink Himalayan Salt for baking? A: Yes, you can use Badia Pink Himalayan Salt for baking. It adds a unique flavor to baked goods such as brownies and cookies.
- Q: Is Badia Pink Himalayan Salt suitable for all diets? A: Yes, Badia Pink Himalayan Salt is gluten-free and kosher. It is a versatile seasoning for many dietary preferences.
- Q: How should I store Badia Pink Himalayan Salt? A: You should store Badia Pink Himalayan Salt in a cool, dry place. Keep the lid tightly closed to maintain freshness.
- Q: Does Badia Pink Himalayan Salt have an expiration date? A: No, Badia Pink Himalayan Salt does not have a specific expiration date. However, it is best used within a reasonable time for optimal flavor.
- Q: Is Badia Pink Himalayan Salt safe for kids? A: Yes, Badia Pink Himalayan Salt is safe for kids when used in moderation. It is a natural salt without harmful additives.
- Q: How does Badia Pink Himalayan Salt compare to regular table salt? A: Badia Pink Himalayan Salt is often considered healthier than regular table salt due to its trace minerals. It also has a different flavor profile.
- Q: What if my Badia Pink Himalayan Salt can arrives damaged? A: If your Badia Pink Himalayan Salt can arrives damaged, you should contact the retailer for a replacement or refund. Most retailers have a customer service policy for such issues.
- Q: Can I return Badia Pink Himalayan Salt if I don't like it? A: Yes, you may return Badia Pink Himalayan Salt if it is unopened and within the return window. Check the retailer’s return policy for specific details.
- Q: Is there a risk of contamination with Badia Pink Himalayan Salt? A: No, Badia Pink Himalayan Salt is harvested and packaged in a manner designed to prevent contamination. It is safe for consumption.
- Q: How can I tell if Badia Pink Himalayan Salt is high quality? A: You can tell Badia Pink Himalayan Salt is high quality by its color and texture. It should have a range of pink hues and feel coarse, indicating purity.
- Q: Is there a difference in flavor between pink salt and sea salt? A: Yes, there is a difference. Badia Pink Himalayan Salt has a more complex flavor due to its mineral content compared to regular sea salt.