Frequently Asked Questions

• Q: What ingredients are in Banza Chickpea Pasta? A: Banza Chickpea Pasta is made primarily from chickpeas. It is gluten-free and contains no GMOs.
• Q: How much does the Banza Chickpea Pasta pack weigh? A: The Banza Chickpea Pasta Variety Pack weighs eight ounces per pack. Each pack contains three varieties: penne, rotini, and shells.
• Q: Is Banza Chickpea Pasta gluten-free? A: Yes, Banza Chickpea Pasta is 100% gluten-free certified. It's an excellent option for those with gluten sensitivities.
• Q: How do I cook Banza Chickpea Pasta? A: To cook Banza Chickpea Pasta, boil water, add the pasta, and cook for seven to nine minutes. Stir occasionally for best results.
• Q: Can Banza Chickpea Pasta be used in traditional pasta recipes? A: Yes, Banza Chickpea Pasta can be substituted in traditional pasta recipes. It cooks similarly and retains a great texture.
• Q: Is Banza suitable for a vegan diet? A: Yes, Banza Chickpea Pasta is plant-based and suitable for vegan diets. It provides a good source of protein from chickpeas.
• Q: How should I store Banza Chickpea Pasta? A: Store Banza Chickpea Pasta in a cool, dry place. Keep it in its original packaging to maintain freshness.
• Q: What is the shelf life of Banza Chickpea Pasta? A: Banza Chickpea Pasta has a shelf life of about two years if stored properly. Always check the expiration date on the package.
• Q: Are there any allergens in Banza Chickpea Pasta? A: Banza Chickpea Pasta is made from chickpeas and does not contain wheat or gluten. However, always check for cross-contamination warnings.
• Q: How does Banza compare to traditional pasta in nutrition? A: Banza Chickpea Pasta has fifty percent more protein and three times more fiber than leading traditional pasta. It also has twenty-five percent fewer net carbs.
• Q: Is Banza Chickpea Pasta good for picky eaters? A: Yes, Banza is loved by picky eaters as it tastes and looks like traditional pasta. It's a great way to introduce healthier options.
• Q: Can I use Banza Chickpea Pasta for meal prep? A: Yes, Banza Chickpea Pasta is great for meal prep. It holds up well when stored in the refrigerator and can be reheated easily.
• Q: What cooking time should I use for Banza Pasta? A: Cook Banza Pasta for seven to nine minutes for the best texture. Adjust cooking time based on your desired firmness.
• Q: Does Banza Chickpea Pasta contain any added sugars? A: No, Banza Chickpea Pasta does not contain added sugars. It's naturally nutritious with no unnecessary additives.
• Q: How many servings are in a pack of Banza Chickpea Pasta? A: Each pack of Banza Chickpea Pasta contains about four servings. Each serving is two ounces of dry pasta.
• Q: Can I freeze cooked Banza Chickpea Pasta? A: Yes, you can freeze cooked Banza Chickpea Pasta. Just store it in an airtight container to prevent freezer burn.