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At Banza, we believe that food can be as nutritious as it is delicious. That's why we're making chickpea-powered versions of all our favorites. With a whopping 23G of plant-based protein in every serving and 30% fewer net carbs than traditional pasta, now you can make every night a pasta night. Spaghetti & meatballs? Vegan mac & cheese? Fabulous fried rice? Banza is here for you, no matter what is on the menu. Our 17 shapes of pasta, five types of mac & cheese, and two versions of rice give you the perfect canvas to create a culinary masterpiece.
Frequently Asked Questions
- Q: What ingredients are in Banza Chickpea Pasta? A: Banza Chickpea Pasta is made primarily from chickpeas. This pasta is gluten-free, non-GMO, and packed with plant-based protein.
- Q: How much protein does Banza Chickpea Pasta contain? A: Each serving contains twenty-three grams of protein. This makes it a great option for those looking to increase their protein intake.
- Q: What is the package size of Banza Chickpea Pasta? A: Banza Chickpea Pasta comes in a pack of six, with each box containing eight ounces. This size is perfect for meal prepping or family dinners.
- Q: How do I cook Banza Chickpea Pasta? A: To cook Banza Chickpea Pasta, boil water, add the pasta, and cook for seven to nine minutes. Stir occasionally for even cooking and serve with your favorite sauce.
- Q: Can I use Banza Chickpea Pasta in traditional pasta recipes? A: Yes, Banza Chickpea Pasta can be used in any traditional pasta recipe. It is versatile and works well in dishes like spaghetti and meatballs or macaroni and cheese.
- Q: Is Banza Chickpea Pasta suitable for vegan diets? A: Yes, Banza Chickpea Pasta is vegan. It is made entirely from chickpeas and does not contain any animal products.
- Q: How should I store Banza Chickpea Pasta? A: Store Banza Chickpea Pasta in a cool, dry place. Keep the boxes sealed to maintain freshness until you are ready to use them.
- Q: What is the shelf life of Banza Chickpea Pasta? A: Banza Chickpea Pasta typically has a shelf life of up to two years. Check the expiration date on the package for specific information.
- Q: Is Banza Chickpea Pasta safe for people with gluten intolerance? A: Yes, Banza Chickpea Pasta is gluten-free. It is made from chickpeas, making it a safe alternative for those with gluten intolerance.
- Q: How does Banza Chickpea Pasta compare to traditional pasta? A: Banza Chickpea Pasta has thirty percent fewer net carbs than traditional wheat pasta. It also contains significantly more protein, making it a healthier choice.
- Q: What is the taste of Banza Chickpea Pasta compared to regular pasta? A: Banza Chickpea Pasta has a mild taste and smooth texture similar to regular pasta. Most people find it delicious and satisfying.
- Q: Can kids eat Banza Chickpea Pasta? A: Yes, Banza Chickpea Pasta is suitable for kids. Its taste and nutritional benefits make it a favorite among families.
- Q: What if I find Banza Chickpea Pasta hard to cook? A: If you're having trouble cooking Banza Chickpea Pasta, ensure that the water is at a rolling boil before adding the pasta. Adjust cooking time based on your desired texture.
- Q: What should I do if my Banza Chickpea Pasta arrives damaged? A: If your Banza Chickpea Pasta arrives damaged, contact the retailer for a return or exchange. Keep all packaging for reference.
- Q: Where can I buy Banza Chickpea Pasta? A: Banza Chickpea Pasta is available at retailers like Whole Foods, Target, and Kroger. You can also find it online for convenient shopping.



