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Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Rotini Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum.
Frequently Asked Questions
- Q: What is Barilla Chickpea Rotini Pasta made of? A: Barilla Chickpea Rotini Pasta is made from chickpea flour. This single ingredient provides a nutritious source of plant-based protein and dietary fiber.
- Q: How many ounces are in each box of Barilla Chickpea Pasta? A: Each box of Barilla Chickpea Pasta contains eight point eight ounces. This pack includes four boxes, totaling thirty five point two ounces.
- Q: Does this pasta contain any gluten? A: No, Barilla Chickpea Rotini Pasta is certified gluten-free. It is suitable for individuals with gluten sensitivities or celiac disease.
- Q: How much protein is in a serving of Barilla Chickpea Pasta? A: Each three point five ounce serving contains twenty one grams of protein. This makes it an excellent choice for plant-based diets.
- Q: How much fiber is in Barilla Chickpea Rotini Pasta? A: Each serving provides fifteen grams of dietary fiber. This contributes to a healthy digestive system and overall well-being.
- Q: How do you cook Barilla Chickpea Rotini Pasta? A: To cook, boil four to six quarts of salted water, add the pasta, and cook for eight minutes. For more tender pasta, extend the cooking time by one to two minutes.
- Q: Is Barilla Chickpea Pasta suitable for vegans? A: Yes, Barilla Chickpea Rotini Pasta is vegan. It contains no animal products, making it a great choice for those following a vegan diet.
- Q: Can I use this pasta with any sauce? A: Yes, this pasta pairs well with various sauces, including tomato-based sauces and pesto. Its chickpea flavor complements many dishes.
- Q: What is the best way to store Barilla Chickpea Pasta? A: Store Barilla Chickpea Pasta in a cool, dry place. Seal the package tightly after opening to maintain freshness.
- Q: How long does Barilla Chickpea Pasta last? A: The shelf life of Barilla Chickpea Pasta is typically up to two years when stored properly. Always check the expiration date for safety.
- Q: Is this pasta non-GMO? A: Yes, Barilla Chickpea Rotini Pasta is non-GMO Project Verified. It is made without genetically modified organisms.
- Q: What dietary restrictions does Barilla Chickpea Pasta meet? A: Barilla Chickpea Rotini Pasta is gluten-free, vegan, and non-GMO. It is a suitable option for various dietary needs.
- Q: Can I use this pasta in cold salads? A: Yes, Barilla Chickpea Pasta can be used in cold pasta salads. Just cook and cool the pasta before mixing with your favorite salad ingredients.
- Q: What makes Barilla Chickpea Pasta different from regular pasta? A: Barilla Chickpea Pasta is made from chickpea flour, providing higher protein and fiber content compared to traditional wheat pasta. It also offers a unique flavor.
- Q: What if my Barilla Chickpea Pasta arrives damaged? A: If your pasta arrives damaged, contact the retailer for a replacement or refund. Keep all packaging for reference during the return process.



