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View compareBarley 12 Lbs, Unhulled Barley (Hull Intact), Joseph'S Grainery Whole Grain Barley, Non-Gmo, Kosher Certified
Barley 12 Lbs, Unhulled Barley (Hull Intact), Joseph'S Grainery Whole Grain Barley, Non-Gmo, Kosher Certified
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Regular price
$49.99
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$49.99
Regular price
$71.41
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SKU
WBGROB003A162H6Vendor
Joseph'S GraineryProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
12 Pounds Of All Natural, Thoroughly Cleaned Barley Shipped To You Straight From The Farm. Absolutely No Preservatives. Barley Is A Cereal Grain That Can Be Used For Brewing, As Well As In Soups, Stews, Breads And Other Health Foods. Barley Has A Rich, Nutlike Flavor And An Appealing Chewy, Pasta Like Consistency. Barley Is A Great Source Of Fiber And Other Important Nutrients. All Of The Joseph'S Grainery Brand Barley Is Grown On Our Family Farm In The Palouse Region Of Washington State. Unhulled Barley Must Be Soaked For 24 Hours Prior To Cooking. Unhulled Barley Still Has It'S Hull.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is unhulled barley and how do I prepare it for cooking? A: Unhulled barley is barley that retains its outer hull, making it more nutritious and chewy compared to hulled barley. To prepare unhulled barley for cooking, soak it in water for at least 24 hours. After soaking, rinse and cook it in boiling water for about 45 to 60 minutes until it reaches your desired tenderness.
- Q: Is Joseph's Grainery barley non-GMO and kosher certified? A: Yes, Joseph's Grainery barley is both non-GMO and kosher certified. This ensures that the barley is free from genetically modified organisms and meets strict dietary guidelines, making it suitable for various dietary preferences.
- Q: What are some common uses for whole grain barley? A: Whole grain barley can be used in a variety of dishes. It is commonly added to soups, stews, and salads for added texture. Additionally, it can be used in baking recipes for breads and can serve as a nutritious side dish. It's also popular in brewing as a key ingredient for beer.
- Q: How should I store unhulled barley to maintain its freshness? A: To maintain the freshness of unhulled barley, store it in a cool, dry place in an airtight container. This will help prevent moisture and pests from affecting the quality of the grain. For long-term storage, you may also freeze the barley to extend its shelf life.
- Q: Can I use unhulled barley for malting and sprouting? A: Yes, unhulled barley is suitable for malting and sprouting. Its intact hull allows it to retain moisture, which is essential for the germination process. This makes it a great choice for home brewers and those looking to add sprouted grains to their diet.