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Biona Organic - Spelt Pasta White - Spaghetti - 500G (Pack Of 5)

Biona Organic - Spelt Pasta White - Spaghetti - 500G (Pack Of 5)

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Regular price $57.84
Sale price $57.84 Regular price $82.63
SAVE 30%
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SKU

WBGROB00AF9961U

Vendor

Biona

Product Type

Pasta & Noodles


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Description

Now In 100% Plastic-Free Paper Bags That Can Be Easily Recycled. Biona Organic White Spelt Spaghetti Is Sourced From One Of The Oldest Cultivated Grains, And An Ancient Cousin Of Wheat; Spelt. Spelt Is High In Fibre, Has A Higher Content Of Protein And Vitamins Than Wheat And Although Not Gluten Free, Is Often Tolerated By Some People With Wheat Allergies.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Biona Organic White Spelt Spaghetti? A: Biona Organic White Spelt Spaghetti is high in fibre and contains a higher level of protein and vitamins compared to regular wheat pasta. It's a great option for those looking to enhance their diet with nutritious grains.
  • Q: Is Biona Organic White Spelt Spaghetti gluten-free? A: No, Biona Organic White Spelt Spaghetti is not gluten-free. However, some individuals with wheat allergies may tolerate spelt better than traditional wheat products.
  • Q: How should I cook Biona Organic White Spelt Spaghetti? A: To cook Biona Organic White Spelt Spaghetti, bring a pot of salted water to a boil, add the spaghetti, and cook for about 8-10 minutes or until al dente. Drain and serve with your favorite sauce.
  • Q: What is the packaging of Biona Organic Spelt Pasta like? A: Biona Organic Spelt Pasta comes in 100% plastic-free paper bags that can be easily recycled, making it an environmentally friendly choice for pasta lovers.
  • Q: Can I use Biona Organic White Spelt Spaghetti in gluten-free recipes? A: While Biona Organic White Spelt Spaghetti is not gluten-free, it can be used in many traditional recipes as a nutritious alternative to regular pasta. Just be mindful of gluten sensitivities.
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