You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Bionaturae Gluten Free Pasta from Tuscany is a premium choice for those seeking a delicious and healthy alternative to traditional pasta. Crafted by sreduceed Italian pasta artisans since 1887, this gluten-free option is perfect for anyone looking to enjoy pasta without gluten.
This organic fusilli pasta is made from a simple blend of rice and lentils, ensuring a nutritious meal option that does not compromise on taste. With a focus on quality, Bionaturae employs traditional methods, including slow drying at low temperatures, to maintain the pastas delightful flavor and texture. The result is a product that cooks to an “al dente” perfection, making it an ideal companion for your favorite sauces.
Key Features:- ORGANIC FUSILLI PASTA - Made with a wholesome combination of rice and lentils for a gluten-free experience.
- HIGH PROTEIN CONTENT - Provides 8g of protein per serving, supporting a balanced diet.
- FREE FROM COMMON ALLERGENS - Contains no soy, added starches, gums, milk, eggs, fish, shellfish, peanuts, or tree nuts.
- QUICK AND EASY TO COOK - Cooks quickly to deliver a satisfying al dente noodle for any meal.
- TRADITIONAL ITALIAN CRAFTSMANSHIP - Dried slowly at low temperatures to enhance flavor and pressed through bronze dies for a firm texture.
- MADE IN A DEDICATED GLUTEN FREE FACILITY - Ensures no cross-contamination with gluten-containing products.
- FAMILY-ORIENTED BRAND - Bionaturae is committed to quality and tradition, making it a trusted choice for organic foods from Italy.
This gluten-free pasta is perfect for individuals and families who are seeking healthier meal options without sacrificing flavor. Whether you are gluten intolerant or simply looking to diversify your diet, Bionaturae Gluten Free Pasta provides a nutritious and enjoyable meal solution that fits seamlessly into various culinary creations.
Frequently Asked Questions
- Q: What are the main ingredients in Bionaturae Fusilli Pasta? A: Bionaturae Fusilli Pasta is made primarily from rice and lentils, making it a gluten-free option that is also organic.
- Q: How much protein is in a serving of Bionaturae Fusilli Pasta? A: Each serving of Bionaturae Fusilli Pasta contains eight grams of protein, contributing to its nutritional value.
- Q: Is Bionaturae Fusilli Pasta suitable for individuals with allergies? A: Yes, Bionaturae Fusilli Pasta is free from common allergens such as soy, milk, eggs, fish, shellfish, peanuts, and tree nuts.
- Q: How should I cook Bionaturae Fusilli Pasta for the best results? A: To achieve the best texture, cook Bionaturae Fusilli Pasta in boiling water until it reaches an 'al dente' texture, usually taking just a few minutes.
- Q: Can I use Bionaturae Fusilli Pasta with any sauce? A: Yes, Bionaturae Fusilli Pasta pairs well with a variety of sauces, making it a versatile choice for many dishes.
- Q: Where is Bionaturae Fusilli Pasta produced? A: Bionaturae Fusilli Pasta is crafted in Italy, adhering to traditional Italian pasta-making methods.
- Q: What makes Bionaturae Fusilli Pasta different from traditional pasta? A: Bionaturae Fusilli Pasta is gluten-free and made from rice and lentils, providing a unique texture and flavor while still cooking like traditional pasta.
- Q: Is Bionaturae Fusilli Pasta non-GMO? A: Yes, Bionaturae Fusilli Pasta is labeled as non-GMO, ensuring that it does not contain genetically modified organisms.
- Q: What is the packaging size of Bionaturae Fusilli Pasta? A: Bionaturae Fusilli Pasta is available in a twelve-ounce package, which contains four packs.
- Q: Does Bionaturae Fusilli Pasta contain any added starches or gums? A: No, Bionaturae Fusilli Pasta is free from added starches or gums, focusing on simple, organic ingredients.



