Frequently Asked Questions

• Q: What are the ingredients in Birch & Meadow gluten-free rolled oats? A: The ingredients are pure food-grade gluten-free oats. They contain no fillers, additives, or preservatives, making them a natural choice for your pantry.
• Q: How big is the package of Birch & Meadow gluten-free rolled oats? A: The package contains fifty-six ounces of rolled oats. This size makes it ideal for various cooking and baking needs.
• Q: Are Birch & Meadow gluten-free rolled oats non-GMO? A: Yes, these oats are non-GMO. They are sourced from carefully selected ingredients to ensure quality.
• Q: How can I use Birch & Meadow gluten-free rolled oats? A: You can use them as a breakfast cereal or in baking recipes. They are versatile and can be incorporated into many dishes.
• Q: Are these oats suitable for baking? A: Yes, Birch & Meadow gluten-free rolled oats are perfect for baking. They add texture and nutrition to cookies, granola, and other baked goods.
• Q: Can I eat Birch & Meadow gluten-free rolled oats raw? A: Yes, you can eat them raw. They can be added to smoothies or yogurt for a nutritious boost.
• Q: How should I store Birch & Meadow gluten-free rolled oats? A: Store them in a cool, dry place. Keeping them in an airtight container will help maintain their freshness.
• Q: What is the shelf life of Birch & Meadow gluten-free rolled oats? A: Typically, the shelf life is around one year when stored properly. Always check the packaging for specific expiration dates.
• Q: Are there any allergens in Birch & Meadow gluten-free rolled oats? A: They are gluten-free, but cross-contamination may occur. It's best to check the packaging for allergen information.
• Q: Are Birch & Meadow gluten-free rolled oats vegan? A: Yes, these oats are completely vegan. They contain no animal products, making them suitable for a plant-based diet.
• Q: How do Birch & Meadow gluten-free rolled oats compare to regular oats? A: Birch & Meadow oats are gluten-free, making them suitable for those with gluten sensitivities. Regular oats may contain gluten from cross-contamination.
• Q: What is the best way to cook Birch & Meadow gluten-free rolled oats? A: To cook, combine one part oats with two parts water or milk, bring to a boil, then simmer until desired consistency is reached.
• Q: Can I use Birch & Meadow gluten-free rolled oats in smoothies? A: Yes, they can be added to smoothies. They provide a nutritious boost and help thicken the texture.
• Q: What if I have issues with my Birch & Meadow gluten-free rolled oats? A: If there are any issues, contact customer support for assistance. They can help with concerns regarding packaging or product quality.
• Q: Is there a return policy for Birch & Meadow gluten-free rolled oats? A: Yes, there is a return policy. Check the retailer's website for specific details on returns and exchanges.