Frequently Asked Questions

• Q: What is Bob's Red Mill Gluten Free White Rice Flour made of? A: Bob's Red Mill Gluten Free White Rice Flour is made from one hundred percent stone ground premium white rice. This flour is specifically designed for gluten-free baking.
• Q: What are the dimensions of the Bob's Red Mill White Rice Flour package? A: The dimensions of the package are nine point five inches in length, four inches in width, and eight inches in height. This size makes it easy to store in your pantry.
• Q: How much does each pack of Bob's Red Mill White Rice Flour weigh? A: Each pack contains one and a half pounds of white rice flour. It comes in a pack of four for a total of six pounds.
• Q: How do I use Bob's Red Mill White Rice Flour in recipes? A: You can use Bob's Red Mill White Rice Flour to bake cakes, cookies, and dumplings, as well as thicken sauces. It’s versatile and perfect for gluten-free recipes.
• Q: Can I use Bob's Red Mill White Rice Flour for Asian noodles? A: Yes, Bob's Red Mill White Rice Flour is popular for preparing a variety of Asian noodles. It provides a great texture for noodle dishes.
• Q: Is Bob's Red Mill White Rice Flour suitable for baking? A: Yes, it is suitable for baking gluten-free goods. The flour's fine texture allows for light and fluffy baked products.
• Q: How should I store Bob's Red Mill White Rice Flour? A: Store Bob's Red Mill White Rice Flour in a cool, dry place to maintain its freshness. Keeping it in an airtight container can also extend its shelf life.
• Q: What is the shelf life of Bob's Red Mill White Rice Flour? A: Bob's Red Mill White Rice Flour has a shelf life of about eighteen months when stored properly. Always check for freshness before use.
• Q: Is Bob's Red Mill White Rice Flour gluten-free? A: Yes, Bob's Red Mill White Rice Flour is gluten-free. The company ensures this by operating in a dedicated gluten-free facility and conducting regular testing.
• Q: What does Bob's Red Mill White Rice Flour taste like? A: Bob's Red Mill White Rice Flour has a mild, neutral flavor. This makes it an excellent choice for both sweet and savory dishes.
• Q: Is Bob's Red Mill White Rice Flour non-GMO? A: Yes, Bob's Red Mill White Rice Flour is Non-GMO Project Verified. The brand is committed to sourcing non-genetically modified ingredients.
• Q: Can I use Bob's Red Mill White Rice Flour to coat proteins? A: Yes, you can use it to coat fish and other proteins. The flour creates a crispy texture when fried.
• Q: What is the brand behind Bob's Red Mill White Rice Flour? A: The brand is Bob's Red Mill, known for its commitment to quality and wholesome ingredients. They pride themselves on their stone-ground products.
• Q: Is Bob's Red Mill White Rice Flour safe for kids? A: Yes, it is safe for kids as it is gluten-free and made from natural ingredients. It's a great choice for family baking.
• Q: What kind of baking can I do with Bob's Red Mill White Rice Flour? A: With Bob's Red Mill White Rice Flour, you can bake cakes, cookies, breads, and more. It's ideal for gluten-free baking enthusiasts.