You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Bobs Red Mill Organic Farro is a nutritious ancient grain that serves as a versatile ingredient in various dishes. Ideal for health-conscious consumers and culinary enthusiasts, this product provides a delightful nutty flavor and a chewy texture, making it perfect for stews, grain salads, pilafs, and Farrotto, a unique risotto variation made with farro.
This organic farro is sourced from the Mediterranean and is ready to eat in just 30 minutes, offering convenience without compromising on nutrition. Certified Organic by QAI, it meets stringent quality standards, ensuring you receive a wholesome product free from artificial additives.
Key Features:- Case of Four, 24 Ounce bags (6 Pounds total)
- USDA Certified Organic; Vegan; Vegetarian
- 100% High in Fiber, promoting digestive health
- Kosher Pareve, suitable for various dietary needs
- Ancient grain, rich in history and nutrition
- 7g protein per serving, supporting muscle health
- Excellent source of dietary fiber, contributing to a balanced diet
This product is suitable for anyone looking to incorporate more whole grains into their diet. Whether you are preparing a hearty meal for your family or experimenting with new recipes, Bobs Red Mill Organic Farro provides a nutritious and delicious option that can enhance your culinary creations. Enjoy the benefits of this ancient grain and explore its versatility in your kitchen.
Frequently Asked Questions
- Q: What is Bob's Red Mill Organic Farro Grain? A: Bob's Red Mill Organic Farro Grain is an ancient grain, specifically a relative of wheat, known for its nutty flavor and chewy texture. It is part of the Grains of Discovery line and is USDA certified organic.
- Q: How do I cook Bob's Red Mill Organic Farro? A: Bob's Red Mill Organic Farro can be cooked by boiling it in water or broth. It typically takes about thirty minutes to become tender. For best results, rinse the grains before cooking.
- Q: What are the nutritional benefits of Farro? A: Farro is high in fiber and protein, with seven grams of protein per serving. It is also certified organic, vegan, and kosher, making it a nutritious addition to various diets.
- Q: Can I use Farro in salads? A: Yes, Farro is a great ingredient for salads. Its chewy texture and nutty flavor enhance grain salads beautifully, making it a popular choice for healthy recipes.
- Q: Is Bob's Red Mill Organic Farro gluten-free? A: No, Bob's Red Mill Organic Farro is not gluten-free as it is a type of wheat. Individuals with gluten sensitivities or celiac disease should avoid this product.
- Q: How is Bob's Red Mill Organic Farro packaged? A: Bob's Red Mill Organic Farro is sold in a case of four bags, each weighing twenty-four ounces, totaling six pounds. The packaging is designed to keep the grains fresh.
- Q: What recipes can I make with Farro? A: Farro can be used in a variety of dishes, including stews, grain salads, pilafs, and even as a base for 'Farrotto'—a risotto-like dish made with Farro.
- Q: Where can I store Bob's Red Mill Organic Farro? A: It is best to store Bob's Red Mill Organic Farro in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness.
- Q: Is Bob's Red Mill Organic Farro suitable for vegetarians and vegans? A: Yes, Bob's Red Mill Organic Farro is suitable for both vegetarians and vegans, as it contains no animal products and is certified organic.
- Q: What is the origin of Bob's Red Mill Organic Farro? A: Bob's Red Mill Organic Farro is an ancient grain that is native to the Mediterranean region, contributing to its rich history and nutritional benefits.



