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View compareFrequently Asked Questions
- Q: What are the main benefits of using Bob's Red Mill Quick Cooking Rolled Oats? A: Bob's Red Mill Quick Cooking Rolled Oats are a great source of whole grain goodness and fiber, providing 14% of your daily value of fiber in one serving. They are gluten-free, made in a dedicated gluten-free facility, and are Non-GMO Project Verified, ensuring high quality and safety.
- Q: How do I prepare Bob's Red Mill Quick Cooking Rolled Oats for breakfast? A: To prepare Bob's Red Mill Quick Cooking Rolled Oats, simply combine 1 cup of oats with 2 cups of water or milk in a saucepan. Bring to a boil, then reduce the heat and simmer for about 1-5 minutes, stirring occasionally, until the oats reach your desired consistency.
- Q: Can I use Bob's Red Mill Quick Cooking Rolled Oats in baking? A: Yes, Bob's Red Mill Quick Cooking Rolled Oats can be used in baking recipes such as cookies, muffins, and bread. Their texture works well in various baked goods, adding a nutritious boost and a delightful chewiness.
- Q: Are Bob's Red Mill Quick Cooking Rolled Oats suitable for those with gluten sensitivities? A: Absolutely! Bob's Red Mill Quick Cooking Rolled Oats are certified gluten-free, produced in a dedicated facility, and batch tested for gluten content, making them safe for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Bob's Red Mill Quick Cooking Rolled Oats? A: When stored in a cool, dry place, Bob's Red Mill Quick Cooking Rolled Oats can last up to 1-2 years. For optimal freshness, keep them sealed in an airtight container after opening.