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Pretzel Salt, Also Known As Coarse Food-Grade Salt, Is A White, Large-Grain Soft Compressed Salt That Is Perfect As A Topping Or Coating Soft Baked Pretzels And Other Baked Goods. The Uniform, Flat, Rectangular-Shaped Particles Adhere Well And Do Not Melt During Baking. Can Also Be Used In Seasonings And Coarse Rubs. Ingredients: Coarse Food-Grade Salt Veteran Owned & Operated, Boise Salt Company Was Started To Source The Best Tasting, Highest-Quality Salts And Seasonings For Those Who Love To Cook And Grill.
Frequently Asked Questions
- Q: What is Boise Salt Co. Pretzel Salt and how is it used? A: Boise Salt Co. Pretzel Salt is a coarse food-grade salt specifically designed for topping or coating soft baked pretzels and other baked goods. Its large-grain, rectangular-shaped particles adhere well and do not melt during baking, making it ideal for enhancing the flavor and texture of your favorite snacks.
- Q: Is Boise Salt Co. Pretzel Salt all-natural? A: Yes, Boise Salt Co. Pretzel Salt is made from all-natural ingredients. It does not contain any anti-caking agents, free flowing agents, or conditioners, ensuring that you are using a pure and high-quality product.
- Q: Where is Boise Salt Co. Pretzel Salt sourced from? A: Boise Salt Co. Pretzel Salt is proudly sourced from the USA. The company focuses on providing the best tasting and highest-quality salts and seasonings for cooking and grilling enthusiasts.
- Q: Can I use Boise Salt Co. Pretzel Salt in recipes other than pretzels? A: Absolutely! While Boise Salt Co. Pretzel Salt is perfect for pretzels, it can also be used in various seasonings, coarse rubs, and as a topping for other baked goods, giving them a delightful crunch and flavor.
- Q: How should I store Boise Salt Co. Pretzel Salt for optimal freshness? A: Boise Salt Co. Pretzel Salt comes in a resealable standup pouch, which is designed to keep the salt fresh. Store the pouch in a cool, dry place away from moisture to maintain its quality and flavor.



