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Lupini-powered Nutrition: Authentic semolina wheat pasta is made healthier than ever with the lupini superbean. | More Protein & FIber: Our Semolina Lupini Pasta has 60% more protein and 3x more fiber than average pasta, so it’s healthier and more filling. No need to add extra protein to your pasta to get full! | Fewer Net Carbs: Brami Pasta has 25% fewer carbs than average pasta, so it’s lighter and can help maintain your diet. | Authentic Italian Pasta Taste: Brami Pasta actually tastes like real pasta! Unlike other alternative pastas - including chickpea pasta, konjac pasta, lentil pasta, quinoa pasta, hearts of palm pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta - which taste like alternative pasta. | Golden Color & Superior Texture: The common complaint with alternative pasta is that it doesn’t look or taste like authentic pasta. It’s brown, mushy & grainy. But our pasta is golden, has an “al dente” bite, and lets the sauce do the talking. Our pasta is slow-dried and bronze cut, leading to our superior texture.
Frequently Asked Questions
- Q: What ingredients are in Brami Pasta? A: Brami Pasta is made with semolina wheat and lupini beans. This combination provides a nutritious alternative to traditional pasta.
- Q: How much does each pack of Brami Pasta weigh? A: Each pack of Brami Pasta contains twelve ounces. The product is sold in a pack of eight for convenience.
- Q: Is Brami Pasta gluten-free? A: No, Brami Pasta is not gluten-free. It contains semolina wheat, which has gluten.
- Q: How do I cook Brami Pasta? A: To cook Brami Pasta, boil water and add the pasta. Cook for about eight to ten minutes until al dente, then drain and serve.
- Q: Can I use Brami Pasta in any pasta dish? A: Yes, Brami Pasta can be used in various pasta dishes. Its authentic taste complements sauces and toppings well.
- Q: Is Brami Pasta suitable for a low-carb diet? A: Yes, Brami Pasta has twenty-five percent fewer net carbs than average pasta. It's a great option for those monitoring their carbohydrate intake.
- Q: How should I store Brami Pasta? A: Brami Pasta should be stored in a cool, dry place. Once opened, it can be resealed to maintain freshness.
- Q: What is the shelf life of Brami Pasta? A: Brami Pasta has a shelf life of approximately two years when stored properly. Always check the packaging for specific expiration details.
- Q: Is Brami Pasta safe for kids? A: Yes, Brami Pasta is safe for children. However, always ensure proper cooking and supervision while eating.
- Q: How does Brami Pasta compare to chickpea pasta? A: Brami Pasta typically has more protein and fiber than chickpea pasta. It also offers a more traditional pasta taste.
- Q: What makes Brami Pasta healthier than regular pasta? A: Brami Pasta is healthier due to its higher protein content and increased fiber from lupini beans. It also has fewer net carbs.
- Q: What if I receive damaged Brami Pasta? A: If you receive damaged Brami Pasta, contact customer service for assistance. They typically offer replacements or refunds.
- Q: Can I return unopened packs of Brami Pasta? A: Yes, unopened packs of Brami Pasta can usually be returned. Check the retailer’s return policy for specific details.
- Q: Does Brami Pasta have any allergens? A: Brami Pasta contains wheat and may not be suitable for those with gluten allergies. Always check the packaging for allergen information.
- Q: Is Brami Pasta suitable for vegans? A: Yes, Brami Pasta is suitable for vegans. It contains no animal products and is made from plant-based ingredients.
- Q: How does the texture of Brami Pasta differ from regular pasta? A: Brami Pasta has a superior texture, being bronze cut and slow-dried. This gives it an al dente bite similar to traditional pasta.



