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View compareCampofilone Italian Squid Ink Fettuccine Egg Pasta | Marcozzi Di Campofilone Traditional Dried Egg Pasta With Squid Ink Imported
Campofilone Italian Squid Ink Fettuccine Egg Pasta | Marcozzi Di Campofilone Traditional Dried Egg Pasta With Squid Ink Imported
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$49.94
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$49.94
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$71.34
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SKU
WBGROB06XYW1QLTVendor
CampofiloneProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Campofilone And Its Past, A Typical Regional Product: The Material Dyers And The Washer-Women, The Holy Abbey, The Upright Lion On The Municipal Coat Of Arms, The Torrioni Towers And The Medieval Walls Which Challenge Time But Campofilone Is Above All Synonymous Of An Ancient Cooking Tradition, Production Of Eggs Noodles. Today, As In The Past, Able Hands Knead The Flour With The Eggs To Obtain Large, Soft, Thin And Golden Sheets Of Pasta. The Experience And The Care Taken In This Particular Homemade Production, Which Has Been Passed On From Generation To Generation Since 1400, Is The Key To The Secret Of Our Delicious Noodles.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in Campofilone Italian Squid Ink Fettuccine? A: Campofilone Italian Squid Ink Fettuccine is made from only two key ingredients: high-quality durum wheat semolina and fresh free-range eggs, which comprise 30.3% of the pasta. Additionally, it contains black powdered squid ink, giving it a unique flavor and color.
- Q: How do I cook Campofilone Squid Ink Fettuccine perfectly? A: For optimal cooking, bring a large pot of water to a boil and add salt only once it's boiling. Then, add the fettuccine and gently stir as it softens. Cooking time is typically 2-3 minutes, but it's recommended to check the pasta frequently to achieve your preferred texture before serving.
- Q: Is this pasta suitable for special diets or certifications? A: Yes, Campofilone Squid Ink Fettuccine is officially recognized by the European Organic Certification, ensuring that it is produced with techniques that respect the environment. It is made from non-intensive farm eggs and contains no GMO ingredients, making it suitable for those seeking organic food options.
- Q: What sauces pair well with squid ink fettuccine? A: The rough and porous texture of Campofilone Squid Ink Fettuccine makes it ideal for binding with a variety of sauces. It pairs exceptionally well with seafood sauces, creamy sauces, or light vegetable-based sauces that allow the unique flavor of the squid ink to shine through.
- Q: How is Campofilone pasta different from regular pasta? A: Campofilone pasta is distinct due to its handmade production method, which has been passed down since the 1400s. This traditional approach results in large, soft, and thin sheets of pasta that are rough and porous, allowing for better sauce adherence. Additionally, the use of high-quality ingredients contributes to its exceptional flavor and digestibility.