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View compareCamp'Oro Taccozze Pasta Pack of 4 - 4.4 Ounce Bags - Authentic Italian Dried Pasta
Camp'Oro Taccozze Pasta Pack of 4 - 4.4 Ounce Bags - Authentic Italian Dried Pasta
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$41.28
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$41.28
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$58.97
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SKU
WBGROB0CSTFBNBFVendor
Camp'OroProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Discover the authentic taste of Italy with Camp'Oro Regional Pastas. This artisanal pasta is perfect for home cooks and food enthusiasts looking to elevate their culinary creations with traditional Italian flavors. Ideal for a variety of dishes, from classic pasta sauces to innovative entrees, these pastas bring a touch of heritage to your dining table.
Crafted in the Molise region of Italy, Camp'Oro Pastas are a homage to Italy's rich culinary traditions. Each shape reflects the history and craftsmanship of local artisans who have perfected pasta-making over generations. The unique processing method involves producing only one type of pasta each day, ensuring the utmost quality and attention to detail. Made with just two simple ingredients?urum Wheat Semolina and Water?his pasta is free from artificial additives, embodying the pure essence of Italian cuisine. The pasta is air-dried for 24 to 72 hours, enhancing its flavor and texture for an authentic dining experience.
Key Features:- Artisanal bronze die pasta from the Molise region of Italy.
- Air dried for optimal flavor and texture, ranging from 24 to 72 hours.
- Produced in family-owned, small batch settings for enhanced quality control.
- Free from artificial ingredients, promoting a natural eating experience.
- Made with only two ingredients: Durum Wheat Semolina and Water.
- Available in a convenient 4.4-ounce pack of 4, ideal for families or meal prepping.
Camp'Oro Regional Pastas are perfect for anyone seeking to enrich their meals with authentic, high-quality Italian pasta. Whether you are preparing a family dinner, hosting a gathering, or simply indulging in a personal favorite, this pasta promises to deliver exceptional flavor and texture. Embrace the tradition of Italian cooking with Camp'Oro and create memorable dishes that resonate with the essence of Italy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Camp'Oro Le Regionali Taccozze Pasta unique? A: Camp'Oro Le Regionali Taccozze Pasta is unique due to its artisanal production using traditional bronze dies, which give the pasta a rough texture that holds sauces better. Produced in small batches in Molise, Italy, this pasta reflects local traditions and is made from just two simple ingredients: durum wheat semolina and water.
- Q: How should I cook Camp'Oro Le Regionali Taccozze Pasta? A: To cook Camp'Oro Le Regionali Taccozze Pasta, bring a pot of salted water to a boil, add the pasta, and cook for about 8-10 minutes, or until al dente. Since it is air-dried for 24 to 72 hours, it retains its flavor and texture, making it perfect for a variety of sauces and dishes.
- Q: Is Camp'Oro Le Regionali Taccozze Pasta suitable for special diets? A: Camp'Oro Le Regionali Taccozze Pasta is made solely from durum wheat semolina and water, making it a great option for vegetarians. However, it is not gluten-free, so those with gluten sensitivities or celiac disease should avoid it.
- Q: What is the shelf life of Camp'Oro Le Regionali Taccozze Pasta? A: The shelf life of Camp'Oro Le Regionali Taccozze Pasta is typically around two years when stored in a cool, dry place. Always check the packaging for specific expiration dates to ensure optimal freshness.
- Q: Can I use Camp'Oro Le Regionali Taccozze Pasta for any recipe? A: Yes, Camp'Oro Le Regionali Taccozze Pasta is versatile and can be used in a variety of recipes, including traditional Italian dishes, pasta salads, and casseroles. Its unique texture makes it ideal for pairing with rich sauces, vegetables, and proteins.