Frequently Asked Questions

• Q: What ingredients are used in Chickapea pasta? A: Chickapea pasta is made from chickpeas and yellow peas. It contains no rice, xanthan gum, tapioca, or any fillers.
• Q: What is the size of the Chickapea pasta pack? A: Each pack of Chickapea pasta contains eight ounces and comes in a pack of six. This variety pack includes spirals, penne, and shells.
• Q: Is Chickapea pasta gluten-free? A: Yes, Chickapea pasta is naturally gluten-free. It is made solely from chickpeas and yellow peas, making it a safe option for gluten-sensitive individuals.
• Q: How do I cook Chickapea pasta? A: To cook Chickapea pasta, boil water and add the pasta for about six to seven minutes. Stir occasionally to prevent sticking.
• Q: Can Chickapea pasta be used in cold dishes? A: Yes, Chickapea pasta can be used in cold dishes. After cooking, rinse with cold water and toss with vegetables for a nutritious salad.
• Q: Is Chickapea pasta suitable for kids? A: Yes, Chickapea pasta is suitable for kids. It offers a nutritious alternative to traditional pasta that children can enjoy.
• Q: How should I store Chickapea pasta? A: Store Chickapea pasta in a cool, dry place. Once opened, it is best to consume it within a few weeks for optimal freshness.
• Q: What is the shelf life of Chickapea pasta? A: Chickapea pasta has a shelf life of up to two years when stored properly. Always check the packaging for expiration dates.
• Q: Can I freeze Chickapea pasta? A: Yes, you can freeze cooked Chickapea pasta. Store it in an airtight container to maintain quality and flavor.
• Q: Is Chickapea pasta high in protein? A: Yes, Chickapea pasta contains twenty-four grams of plant-based protein per serving. It provides a nutritious alternative to traditional pasta.
• Q: How does Chickapea pasta compare to regular pasta? A: Chickapea pasta offers higher protein and fiber content compared to regular pasta. It is also gluten-free and made from wholesome ingredients.
• Q: What dietary needs does Chickapea pasta meet? A: Chickapea pasta meets gluten-free, high-protein, and plant-based dietary needs. It is suitable for various diets including vegetarian and vegan.
• Q: Is Chickapea pasta environmentally friendly? A: Yes, Chickapea is a certified B Corporation. They prioritize social and environmental responsibility in their production practices.
• Q: What flavors does Chickapea pasta come in? A: Chickapea pasta comes in three flavors: spirals, penne, and shells. Each variety provides a unique texture for different dishes.
• Q: What is the fiber content in Chickapea pasta? A: Chickapea pasta contains eight grams of fiber per serving. This makes it a filling and nutritious option for meals.
• Q: Where is Chickapea pasta manufactured? A: Chickapea pasta is manufactured by Earth to Kids. They focus on creating nutritious food options for families.