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View compareCobbler Mix 10.58 Oz. (Pack Of 3) - Homemade Dessert In Minutes - Just Add Your Favorite Fruit - Apple, Peach, Berry And More By Louisiana Fish Fry
Cobbler Mix 10.58 Oz. (Pack Of 3) - Homemade Dessert In Minutes - Just Add Your Favorite Fruit - Apple, Peach, Berry And More By Louisiana Fish Fry
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$23.74
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WBGROB00PACGXQIVendor
Louisiana Fish Fry ProductsProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Indulge in the comforting flavors of homemade cobbler with Louisiana Fish Fry’s Cobbler Mix! This easy-to-use mix allows you to create irresistible, warm, golden-brown cobbler that’s bursting with flavor in just a few simple steps. Simply mix with milk, pour into a dish on top of melted butter, add your favorite fresh or canned fruit, and bake – it’s that easy! Enjoy it warm with a scoop of ice cream or cold like coffee cake. Whether you’re craving a classic apple cobbler, a juicy peach cobbler, or our very own Big Banana Cobbler, our versatile mix has you covered. This Cobbler Mix brings authentic Louisiana flavor to your kitchen, making it a quick and easy-to-use option for satisfying your sweet tooth. With minimal preparation required, this mix is perfect for busy days when you want a homemade dessert without the hassle. Treat yourself and your loved ones to a delightful dessert experience that’s sure to please everyone at the table. How to Use Preheat oven Heat to 375°F. In a 9" x 9" baking dish, add 4 Tbsp. melted butter. Combine Cobbler Mix With 2/3 Cup milk in a medium bowl. If using fresh fruit, increase milk to 3/4 Cup. Pour mixture Into the baking dish (on top of the butter). Top with fresh or canned fruit (including syrup). Bake mixture For 40-45 minutes or until golden brown. Serve warm. Enjoy! Pro Tip: Top each serving with a scoop of vanilla ice cream for a delicious treat! About Louisiana Fish Fry Products At Louisiana Fish Fry Products, we are dedicated to bringing the authentic taste of Louisiana's rich culinary traditions to your kitchen. Using high-quality ingredients and time-honored recipes, our products make it easy to create delicious meals that capture the spirit of the South. Start Cooking Today! Ready to bring the taste of Louisiana to your home? Click “Add to Cart” now and start creating authentic, delicious cobbler with Louisiana Fish Fry Cobbler Mix.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What fruits can I use with Louisiana Fish Fry Cobbler Mix? A: You can use a variety of fresh or canned fruits with Louisiana Fish Fry Cobbler Mix, including apples, peaches, berries, and more. This versatility allows you to customize your cobbler to suit your taste preferences.
- Q: How do I prepare the Cobbler Mix for baking? A: To prepare the Cobbler Mix, preheat your oven to 375°F. In a 9" x 9" baking dish, add 4 tablespoons of melted butter. In a medium bowl, combine the Cobbler Mix with 2/3 cup of milk (or 3/4 cup if using fresh fruit). Pour this mixture over the melted butter, top with your chosen fruit, and bake for 40-45 minutes until golden brown.
- Q: How many servings does one box of Cobbler Mix provide? A: Each 10.58 oz. box of Louisiana Fish Fry Cobbler Mix contains enough mix for about 7 servings, making it a great option for family gatherings or special occasions.
- Q: Can I make the cobbler ahead of time? A: While the cobbler is best enjoyed fresh out of the oven, you can prepare the mixture ahead of time and refrigerate it. When you're ready, simply bake it in the oven as directed. However, it's recommended to bake it fresh for the best texture and flavor.
- Q: What is the best way to serve the cobbler? A: For an ultimate dessert experience, serve your cobbler warm with a scoop of vanilla ice cream. It can also be enjoyed cold, similar to a coffee cake, making it a versatile treat for any occasion.