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The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat. The Colavita family draws upon the resources of their homeland, Molise, to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, and Colavita Pasta is the authentic Italian choice for home cooks and chefs the world over.
Frequently Asked Questions
- Q: What is Colavita Cavatappi made of? A: Colavita Cavatappi is made from 100% durum wheat semolina and fresh mountain spring water. This authentic Italian pasta contains no salts or artificial ingredients.
- Q: What is the size of the Colavita Cavatappi package? A: The Colavita Cavatappi comes in a one pound package that contains six individual packs. Each pack is perfect for quick meals or adding to recipes.
- Q: Is Colavita Cavatappi gluten-free? A: No, Colavita Cavatappi is not gluten-free. It is made from durum wheat, which contains gluten.
- Q: How do I cook Colavita Cavatappi pasta? A: To cook Colavita Cavatappi, boil water and add the pasta. Cook for approximately eight to ten minutes until al dente, then drain and serve.
- Q: Can I use Colavita Cavatappi in cold pasta salads? A: Yes, Colavita Cavatappi works well in cold pasta salads. After cooking, cool the pasta and mix it with your favorite vegetables and dressings.
- Q: Is Colavita Cavatappi suitable for vegetarians? A: Yes, Colavita Cavatappi is suitable for vegetarians. It contains no animal products, just wheat and water.
- Q: How should I store Colavita Cavatappi pasta? A: Store Colavita Cavatappi in a cool, dry place. Keep the package tightly sealed to maintain freshness.
- Q: What is the shelf life of Colavita Cavatappi pasta? A: Colavita Cavatappi has a shelf life of approximately two years when stored properly. Check the package for specific expiration dates.
- Q: Is Colavita Cavatappi made in Italy? A: Yes, Colavita Cavatappi is produced in Italy by the Colavita Pasta company. They have been making pasta since nineteen twelve.
- Q: What makes Colavita Cavatappi different from other pasta? A: Colavita Cavatappi is unique due to its spiral shape, which holds sauces well. It is made from high-quality durum wheat for superior texture.
- Q: Can I use Colavita Cavatappi for baked dishes? A: Yes, Colavita Cavatappi is great for baked dishes like casseroles. Its shape retains sauces and flavors well in the oven.
- Q: What types of sauces pair well with Colavita Cavatappi? A: Colavita Cavatappi pairs well with a variety of sauces, including marinara, Alfredo, and pesto. Its unique shape captures the sauce beautifully.
- Q: Is Colavita Cavatappi suitable for kids? A: Yes, Colavita Cavatappi is suitable for kids. Its fun shape makes it appealing, and it can be served with various kid-friendly sauces.
- Q: What is the cooking time for Colavita Cavatappi? A: The cooking time for Colavita Cavatappi is eight to ten minutes. Be sure to taste for al dente texture before draining.
- Q: Does Colavita Cavatappi contain any preservatives? A: No, Colavita Cavatappi does not contain preservatives. It is made with only durum wheat and water, ensuring a natural product.



