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View compareDe Cecco Pasta - Pasta - Conchiglie - Case Of 20 - 16 Oz(D0102H5W8Np)
De Cecco Pasta - Pasta - Conchiglie - Case Of 20 - 16 Oz(D0102H5W8Np)
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$18.26
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Details:De cecco small shells no 52 enriched macaroni product has a curved, half-moon shape that holds sauce and cheese for a savory, warm bite each time Our recipe comes from more than 130 years of traditional pasta making in italy, and we guarantee our noodles performance, quality and flavor This 1 lb Box contains pasta made from coarse durum wheat semolinacountry of origin : united statesis kosher : yessize : 16 ozpack of : 20selling unit : caseingredients : durum wheat semolinavitaminsniacinthiamine mononitrateriboflavinfolic acidironferrous lactasekeywords : carbsdinnereuropeimportednoodlespastatraditionalwheat
Frequently Asked Questions
- Q: What is De Cecco Pasta Conchigliette No. 52 made from? A: De Cecco Pasta Conchigliette No. 52 is made from high-quality coarse durum wheat semolina, ensuring a superior texture and flavor in your dishes.
- Q: How should I cook De Cecco Conchigliette pasta for the best results? A: For optimal cooking, boil the pasta in salted water for 8-10 minutes until al dente. Stir occasionally to prevent sticking and ensure even cooking.
- Q: What types of sauces pair well with Conchigliette pasta? A: Due to its unique shell shape, Conchigliette pasta pairs excellently with thick sauces, cheese, and creamy dishes, as it holds the sauce well in every bite.
- Q: Is De Cecco Pasta suitable for vegan diets? A: Yes, De Cecco Pasta Conchigliette No. 52 is entirely plant-based and does not contain any animal products, making it suitable for vegans.
- Q: Where is De Cecco Pasta manufactured? A: De Cecco Pasta Conchigliette No. 52 is manufactured in the United States of America, adhering to traditional Italian pasta-making methods.