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View compareDe Cecco Rigatoni Pasta, 16 Ounce (Pack of 5), Italian Duspirit-inspired flavor Wheat, Non-GMO
De Cecco Rigatoni Pasta, 16 Ounce (Pack of 5), Italian Duspirit-inspired flavor Wheat, Non-GMO
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
De Cecco Rigatoni is a premium quality pasta designed for a variety of culinary applications. Renowned for its robust texture and adaptability, this pasta cut is ideal for pairing with both tomato-based and meat-based sauces, making it a versatile choice for home cooks and professional chefs alike.
Crafted in Italy since 1886, De Cecco Rigatoni is made using traditional bronze-drawing techniques, ensuring the pasta has a rough surface that allows sauces to adhere beautifully. The slow-drying process enhances the flavor and texture, resulting in pasta that cooks to a perfect al dente consistency. This makes it an excellent choice for hearty dishes, including stews, ragus, and casseroles. Each piece of rigatoni is designed to provide a satisfying bite, making meals not only delicious but also visually appealing.
Key Features:- Pack of five, 16-ounce boxes totaling 80 ounces of pasta.
- One pound of dry pasta yields approximately 2.6 pounds of cooked pasta.
- O.U. Kosher certified for dietary compliance.
- Made in Italy, ensuring authentic quality and flavor.
- Production date is printed on the box; shelf life is three years from this date.
- Ideal for use in a variety of dishes, from classic Italian recipes to innovative culinary creations.
De Cecco Rigatoni is perfect for families, food enthusiasts, and anyone seeking high-quality pasta for their meals. Its versatility means it can be used in a range of recipes, and its traditional production methods provide a unique taste that enhances any dish. Experience the rich culinary tradition of Italy with De Cecco Rigatoni and elevate your dining experience.
Frequently Asked Questions
- Q: What is the size and packaging of De Cecco Rigatoni pasta? A: De Cecco Rigatoni pasta is available in a pack of five, with each pack containing sixteen ounces, totaling eighty ounces of dry pasta.
- Q: How much cooked pasta does one pound of De Cecco Rigatoni yield? A: One pound of De Cecco Rigatoni pasta yields approximately two point six pounds of cooked pasta.
- Q: Is De Cecco Rigatoni pasta kosher? A: Yes, De Cecco Rigatoni pasta is O.U. Kosher certified, making it suitable for those following kosher dietary guidelines.
- Q: Where is De Cecco Rigatoni pasta made? A: De Cecco Rigatoni pasta is proudly made in Italy, adhering to traditional production methods.
- Q: What is the recommended sauce for De Cecco Rigatoni? A: De Cecco Rigatoni pairs best with liquid-based sauces, particularly meat-based sauces like stews, ragus, or those featuring mushrooms, veal, or pork.
- Q: What is the shelf life of De Cecco Rigatoni pasta? A: The shelf life of De Cecco Rigatoni pasta is three years from the production date, which is printed on the box.
- Q: How is De Cecco Rigatoni pasta produced? A: De Cecco Rigatoni pasta is produced using bronze drawing and slow drying techniques, which helps achieve a rough texture that allows sauces to cling better.
- Q: What is the texture of De Cecco Rigatoni pasta? A: De Cecco Rigatoni pasta has a rough texture due to the bronze drawing process, which enhances its ability to hold onto sauces.
- Q: Can De Cecco Rigatoni pasta be used in baked dishes? A: Yes, De Cecco Rigatoni pasta is versatile and can be used in baked dishes like pasta al forno, as its shape holds up well during baking.
- Q: What cooking method is recommended for De Cecco Rigatoni pasta? A: For the best results, boil De Cecco Rigatoni pasta in salted water until 'al dente' for optimal texture and flavor.