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Pasta is an essential part of the famously healthy Mediterranean diet, and spaghetti is a perfect example of why. Our Organic Whole Wheat Spaghetti is made exclusively of the best whole grain durum wheat in Italy. It is perfectly paired with many of the classic tomato-based sauces, and can lovingly carry a load of sautéed seasonal vegetables in olive oil. With so much personal virtue, and so many respectable friends, spaghetti is truly a staple of civilization. Twirl it in good health!
Frequently Asked Questions
- Q: What are the ingredients in DeLallo Whole Wheat Spaghetti? A: The spaghetti is made from one hundred percent organic whole grain durum wheat. This high-quality wheat is sourced from Italy for optimal flavor and texture.
- Q: How much does the DeLallo Whole Wheat Spaghetti weigh? A: Each pack contains one pound of spaghetti, and there are sixteen packs in total. This gives you a total of sixteen pounds of pasta.
- Q: Is DeLallo Whole Wheat Spaghetti gluten-free? A: No, this spaghetti is not gluten-free. It is made from durum wheat, which contains gluten, making it unsuitable for those with gluten sensitivities.
- Q: How do I cook DeLallo Whole Wheat Spaghetti? A: To cook, boil water in a large pot, add the spaghetti, and cook for approximately eight to ten minutes. Stir occasionally for even cooking.
- Q: Can I use DeLallo Whole Wheat Spaghetti in cold dishes? A: Yes, you can use it in cold pasta salads. Just cook the spaghetti, cool it down, and toss with your favorite vegetables and dressing.
- Q: Is DeLallo Whole Wheat Spaghetti suitable for a vegan diet? A: Yes, this spaghetti is vegan-friendly. It contains no animal products, making it a suitable choice for those following a vegan lifestyle.
- Q: How should I store DeLallo Whole Wheat Spaghetti? A: Store the spaghetti in a cool, dry place, preferably in an airtight container. This will help keep it fresh and prevent moisture absorption.
- Q: What is the shelf life of DeLallo Whole Wheat Spaghetti? A: The shelf life is typically around two years if stored properly. Always check the packaging for specific expiration dates.
- Q: Can I freeze DeLallo Whole Wheat Spaghetti? A: It is not recommended to freeze uncooked spaghetti. However, you can freeze cooked spaghetti if stored in an airtight container.
- Q: What is the best way to reheat cooked DeLallo Whole Wheat Spaghetti? A: Reheat cooked spaghetti by placing it in a pot of boiling water for a minute or two. Alternatively, use a microwave with a little water to steam it.
- Q: Is DeLallo Whole Wheat Spaghetti suitable for children? A: Yes, it is suitable for children as it contains no harmful additives. However, consider portion sizes based on age and dietary needs.
- Q: How does DeLallo Whole Wheat Spaghetti compare to regular spaghetti? A: Whole wheat spaghetti has more fiber and nutrients than regular spaghetti. It offers a nuttier flavor and denser texture, making it a healthier option.
- Q: Is DeLallo Whole Wheat Spaghetti easy to digest? A: Yes, it is generally easy to digest for most people. However, those with wheat sensitivities should avoid it.
- Q: What sauces pair well with DeLallo Whole Wheat Spaghetti? A: This spaghetti pairs excellently with tomato-based sauces, olive oil, and sautéed seasonal vegetables. Its robust flavor complements many dishes.
- Q: What cooking methods work best for DeLallo Whole Wheat Spaghetti? A: Boiling is the most common method, but you can also bake it in casseroles or use it in stir-fried dishes for added texture.



