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View compareFrequently Asked Questions
- Q: What makes DI MARTINO Penne Mezzani Rigate different from other pasta? A: DI MARTINO Penne Mezzani Rigate is PGI certified and crafted in Gragnano, Napoli, using local spring water and premium Italian wheat. Its unique bronze die extrusion and low-temperature drying process create a rough surface that holds sauces better, delivering a richer flavor.
- Q: How should I cook DI MARTINO Penne Mezzani Rigate to avoid overcooking? A: This pasta is designed to be 40% more resistant to overcooking due to its low-temperature drying process that retains gluten elasticity. Boil in salted water for the recommended time and taste for doneness a minute or two before the package instructions suggest.
- Q: What types of dishes can I prepare with DI MARTINO Penne Mezzani Rigate? A: You can enjoy DI MARTINO Penne Mezzani Rigate in a variety of dishes, including pasta salads, baked casseroles, or served with rich sauces. Its hearty texture pairs well with vegetables, meats, or as a satisfying side dish.
- Q: What is the protein content of DI MARTINO Penne Mezzani Rigate? A: DI MARTINO Penne Mezzani Rigate contains a minimum of 14% protein, which is 30% higher than regular pasta. This higher protein content contributes to its texture and makes it a more filling option for your meals.
- Q: Is DI MARTINO Penne Mezzani Rigate suitable for special diets? A: While DI MARTINO Penne Mezzani Rigate is made from 100% Italian wheat, it may not be suitable for gluten-free diets. Always check food labels for dietary restrictions, especially if you have sensitivities or allergies.